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"If you love Chile con Queso, sink you teeth into this cheesy gooey burger for a real taste explosion! Have a napkin and some tortilla chips ready to catch what your mouth misses because you will want to save every bite! Beer Recommendation: A rich malty, roasty beer that absorbs the heat and provides a great counterpart to chilies and grilled meat is..."

Ingredients: anaheim chilies, cumin, juice...

"This recipe is based on Emeril's Chili con Carne recipe. It is my most favorite chili recipe so I thought I would share. The best thing about this recipe is that you don't use beans, but if you must have them, they can easily be added."

Ingredients: ground cumin, crackers...

"Sinfully sweet, tastefully spicy--so delicious I ate 4 bowls in less than 20 hours--2 for dinner then 2 for lunch the next day! Go on, try it. You'll love it up."

Ingredients: cinnamon, cumin...

Ingredients: pepper, elbow macaroni...

"Sweet and spicy joes. Serve it over rice or on a bun. Top with grated cheese!"

Ingredients: chipotle chiles in adobo, sweet white onions...

"A southwest version with black beans and corn. The peppers are sliced lenghtwise for quicker cooking."

Ingredients: corn, dried basil...

"an interesting casserole dish, have tried it, a good casserole dinner, It was served by a friend at a church dinner."

Ingredients: ground cumin, corn tortillas...

"The biggest thing to know about this recipe is it is designed to be as hot or not as you want it. You can pick the hot sauce, and the type of peppers you use depending on how hot you want it. The Mongolian Fire Oil is deceiving in name. The oil adds mild warmth to the full mouth, not a flaming burst so do not worry about adding the full amount. A..."

Ingredients: hot Italian sausages, fire oil...

"Not your same old Lasagna! Give Life a Kick! Try This! I've made this also with 3 chopped chipotle peppers in adobe sauce added to the cooked beef."

Ingredients: cilantro, eggs, green chilies...

"This is my own creation. I went through the cupboards one night and see what I had available for chili. This is what I came up with. I think it is very good."

Ingredients: cilantro, cumin...

"I combined several recipes and came up with this and all 3 of my kids loved it, LOL! I use ground turkey, but you can use whatever ground meat you like. You can even use a combo of ground meat and TVP, for even lower fat. I used 1 1/2 tsp. chili powder and it wasn't too hot for the kids. See Note."

Ingredients: yellow mustard, ketchup...

"Michelle this is for you. This recipe is in request of you and reminds me of your Mom.The great times we had when she was with us.I Love You Michelle. Never give UP!!!! Make smaller meat balls for a great Holiday Appetizer."

Ingredients: cornstarch, distilled white vinegar...

"In pita bread, a great lunch or supper snack, or serve these meatballs with a Mexican vegetarian side-dish such as Mexican Potato Crisps With Lime Salsa or Fried Mexican Capsicum & Potatoes I have posted this recipe, adapted from an International Masters '1001 Recipes for Pan or Wok' recipe card, for the 2005 Zaar World Tour. 200g = 7oz; 500g = 1lb 2oz; 100g = 4oz and 150ml = 5 fl..."

Ingredients: fresh ground black pepper, sweet chili sauce...

"Bobby Flay makes this extremely good barbecue sauce by spiking tomato puree with two forms of smoky chile—ancho chile powder and chipotle in adobo sauce—then adding peanut butter for sweetness. The sauce takes some time to prepare, but by doubling the recipe, it can be made in one large batch and kept in the refrigerator for up to two months.F&W..."

Ingredients: chipotle chiles in adobo, creamy peanut butter...