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"This recipe is based on Emeril's Chili con Carne recipe. It is my most favorite chili recipe so I thought I would share. The best thing about this recipe is that you don't use beans, but if you must have them, they can easily be added."

Ingredients: ground cumin, crackers...

Ingredients: pepper, elbow macaroni...

"These enchiladas are made using a skillet, no oven. I think these would be good with beans added to the cheese and olives. I found the recipe on a magazine insert."

Ingredients: corn tortillas, canned diced green chiles...

"I have no clue where my aunt got this recipe from but it is the only way I make meatloaf! I have loved it since I was a teenager."

Ingredients: Hunts tomato sauce, pepper...

"An exotic way to use those large Zucchini from the garden. The yogurt sauce is a delicious, garlicky treat. Serve with mashed potatoes or rice and a vegetable side dish."

Ingredients: pepper, cornstarch, eggs...

"This is an old favorite of my husbands. He use to make for our family."

Ingredients: pepper, small curd cottage cheese...

"an interesting casserole dish, have tried it, a good casserole dinner, It was served by a friend at a church dinner."

Ingredients: ground cumin, corn tortillas...

"This recipe is from my 1970 and 1976 Campbell Soup Cookbook (Cooking with Soup). The added ingredient that makes these sloppy joes taste good, is the chili powder (providing you add 1-1/2 teaspoons). I like mine topped with a bit of shredded sharp cheddar cheese."

Ingredients: condensed tomato soup, salt...

"I combined several recipes and came up with this and all 3 of my kids loved it, LOL! I use ground turkey, but you can use whatever ground meat you like. You can even use a combo of ground meat and TVP, for even lower fat. I used 1 1/2 tsp. chili powder and it wasn't too hot for the kids. See Note."

Ingredients: yellow mustard, ketchup...

"Roxann Roberts, The Glass Bazaar"

Ingredients: pepper, eggs, garlic salt...

"I have made this for many years and still enjoy it! It's from an old Mexican cookbook that I've had for so long, the pages are all yellowed and about worn out. If you will measure all of your ingredients and get everything ready, this can be made in 30 minutes.I usually double this and it comes out fine."

Ingredients: pepper, corn tortillas...

"At BLT Burger in Las Vegas chef Laurent Tourondel brushes burgers with butter while they're on the grill. The natural sugars caramelize, making the meat extra-delicious. Food & Wine Magazine, June 2009 edition.From: Dip Meat in Cold Water, 20 Smart Tips for Everyday Grilling Chef Tourondel suggests that by dunking the patty in cold water for..."

Ingredients: fresh ground pepper, ground sirloin...

"Your basic chili recipe with beans and ground beef"

Ingredients: pepper, diced green chilies...

"Harissa is a North African (Tunisia) condiment and it is HOT! Therefore, use it slowly - so that you won't make it too spicy! The Moroccan flavors in these burgers -- shaped into ovals instead of the usual rounds -- include cumin, garlic and harissa. The sauce: a delectable mix of mayonnaise, carawasy seeds & some more harissa. This is a Melissa..."

Ingredients: ground cumin, fresh ground pepper...