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"This is from our church cookbook, it's truly delicious. Everyone digs into this at a potluck. When I make this for just us, I build it in 2 pans, freezing one for later."

Ingredients: cream of mushroom soup, mushroom pieces...

"If you're not watching your sodium intake, use regular instead of low-sodium ingredients. This recipe is based on chili served at Gallagher'ss Steak House, 228 West 52nd Street, New York City, with just a couple of very minor alterations."

Ingredients: ground cumin, dark brown sugar...

Ingredients: pepper, elbow macaroni...

Ingredients: pepper, reduced-sodium Worcestershire sauce...

"I found this in our local paper and I've only made this once. I used my own home made sauce and served it with home made herb bread. It was really good and I will serve it again as it's something quick and hot to fix. It also stated for variety, layer sliced or chopped and cooked vegetables such as zucchini squash, onion, tomato or mushrooms...."

Ingredients: lean hamburger, mozzarella cheese...

"Every time you make this recipe, use a different chutney and/or a different barbecue sauce. The possibilities are almost endless!"

Ingredients: chutney, ground veal, onions...

"Quick and great flavor. Please rate this after you make it. I would like to know what you think. (good or bad)"

Ingredients: chili with beans, red kidney beans...

"Hearty. Filling. No-brainer. Cheap."

Ingredients: low-sodium tomato sauce, onions...

"I found this recipe in a home-cookin' comunnity cookbook. It's been a favorite for years. Easy weeknight supper."

Ingredients: pepper, cottage cheese...

"3 guesses who gave me this recipe!!! - Right first time!!!"

Ingredients: no-salt-added tomato sauce, cumin...

"More one dish casserole madness, lightened with the use of ground turkey...I like to add a tossed green salad to round out the meal ;-)"

Ingredients: ground turkey breast, kidney beans...

"Bobby Flay makes this extremely good barbecue sauce by spiking tomato puree with two forms of smoky chile—ancho chile powder and chipotle in adobo sauce—then adding peanut butter for sweetness. The sauce takes some time to prepare, but by doubling the recipe, it can be made in one large batch and kept in the refrigerator for up to two months.F&W..."

Ingredients: chipotle chiles in adobo, creamy peanut butter...

"I figure if I'm making pasta sauce, it's just as easy to make a big batch. And this saves me a lot of time later on. This sauce is very good. Has a great italian taste. Use for spaghetti, lasagna, your favorite pasta."

Ingredients: pepper, diced tomatoes...

"At BLT Burger in Las Vegas chef Laurent Tourondel brushes burgers with butter while they're on the grill. The natural sugars caramelize, making the meat extra-delicious. Food & Wine Magazine, June 2009 edition.From: Dip Meat in Cold Water, 20 Smart Tips for Everyday Grilling Chef Tourondel suggests that by dunking the patty in cold water for..."

Ingredients: fresh ground pepper, ground sirloin...