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"Have your chili 3,4, or 5 ways, Cincinnati style. This is also great on hot dogs, smothered with shredded cheese."

Ingredients: ground cumin, dried basil...

"I found this in our local paper and I've only made this once. I used my own home made sauce and served it with home made herb bread. It was really good and I will serve it again as it's something quick and hot to fix. It also stated for variety, layer sliced or chopped and cooked vegetables such as zucchini squash, onion, tomato or mushrooms...."

Ingredients: lean hamburger, mozzarella cheese...

"From Cook's Country episode 111, "Midwestern Favorites." Use canned tomato sauce, not jarred spaghetti sauce."

Ingredients: cider vinegar, dark brown sugar...

"There's a 100 different ways to make chili, but this recipe is the gold standard in Southern Indiana. This is my personal family rendition of it, but most hoosiers cook up something very similar to this on those cold winter days in the midwest."

Ingredients: ground cumin, tomatoes and green chilies...

"Quick and great flavor. Please rate this after you make it. I would like to know what you think. (good or bad)"

Ingredients: chili with beans, red kidney beans...

"An Ohio classic, you can have your chili in more than one way."

Ingredients: cider vinegar, cinnamon...

"Its just lovely. Hearty. Rich and Garlic-y. You'll love it. I came up with this recipe when I was trying to make a chili that tasted like Wendy's chili. It's not Wendy's. It's better."

Ingredients: dried basil, dried rosemary...

"simple casserole that I grew up with. quick and easy to prepare. good base to experiment from. I also have made a vegetarian version"

Ingredients: pepper, green peppers...

"Spicy, smokey chipotles really make this take on the classic comfort food."

Ingredients: cooking spray, corn flakes...

"At BLT Burger in Las Vegas chef Laurent Tourondel brushes burgers with butter while they're on the grill. The natural sugars caramelize, making the meat extra-delicious. Food & Wine Magazine, June 2009 edition.From: Dip Meat in Cold Water, 20 Smart Tips for Everyday Grilling Chef Tourondel suggests that by dunking the patty in cold water for..."

Ingredients: fresh ground pepper, ground sirloin...

"Developed in 1885 by Joseph Steinwald, son of a cheese maker in Colby, Wisconsin. THIS IS FOR A CROCKPOT, but can be made on the stove top."

Ingredients: ground cumin, fresh cilantro...

"This is my personal favorite and my own creation...The purpose was to make a chili that no one would say it wasn't hot enough...You can bring down the heat by not adding the jalapeno or habaneros."

Ingredients: red beans, hot taco sauce...

"This recipe is easy to make. Just combine, heat and serve. I started creating this recipe in college. I enjoy chunky chili, so there lots of larger pieces of vegetables in it."

Ingredients: chili seasoning mix, fresh mushrooms...

"This is my grandfather's recipe for chili. It's in the same vein as Skyline chili, but not like any other recipes posted on the site. Serve it over pasta (preferably spaghetti) mid-west style with cheese, Tabasco, oyster crackers and sour cream. I usually use ground turkey (tastes the same to me, but traditionally its ground beef).

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Ingredients: cinnamon, pepper, onions...