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"This is my own variation on the classic Spicy Potato Soup."

Ingredients: corn, hot pepper sauce, onions...

"These are so quick and easy and they are absolutely delicious. A real family favorite. Whenever I make tacos, I also make these, so everyone can have one of each (or more :) These reheat really good, too. You can also bake these in the oven at 350° for about 15-20 minutes."

Ingredients: flour tortillas, onions...

"Great for making ahead and heating up in the microwave when you need one. You could also thaw them and heat, either through baking or frying (chimi)."

Ingredients: ground cumin, dried pinto beans...

"I love meatloaf, and tend to make large ones to ensure that there will be leftovers (nothing is better the next day than a cold meatloaf sandwich!). But sometimes I end up with half of a 3-pound meatloaf and nobody wants sandwiches, so here's what I make to use it in a tasty, fast, and easy way... Note: there is no salt added to the recipe because..."

Ingredients: ground cumin, chili with beans...

"This is a real crowd pleaser. Nobody can tell I didn't spend lots of time preparing this. Even my very fussy-eater husband likes this! My sister-in-law gave me the recipe. I don't know where it came from..."

Ingredients: tomatoes and green chilies, ranch-style pinto beans...

"Great for breakfast, and brunches. Think outside the Bell."

Ingredients: chopped tomatoes, breakfast sausage...

"Very Quick and easy dish with a bite to it"

Ingredients: 8-inch flour tortillas, Mexican chili beans...

"This is the best dip that I have ever had. I bring this dip to parties and always leave with an empty dish. The best part about this dip is that it is super easy to make."

Ingredients: cream cheese, monterey jack pepper cheese...

Ingredients: whole wheat pita bread, green peppers...