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"My family likes the chili made from the packet of 2-Alarm Chili, so one day I decided to measure out all the ingredients. It's much cheaper to measure out your own ingredients!"

Ingredients: cumin, dried onion flakes...

"This is from my daughter in law, the grandkids love it and so do we, lots of taste, we pass the salsa to spoon over."

Ingredients: corn tortillas, dark red kidney beans...

"This is a spicy dish that is even better the next day, use only Granny Smith apples or other firm apples or they will get mushy while cooking, Serve this over cooked rice or couscous. Adjust all seasonings to taste."

Ingredients: curry powder, fresh garlic...

"This goes really well with spaghetti. It also works really well with 12 ounces of meatless "meat" instead of beef. In Kenya this is called Kima Curry."

Ingredients: cilantro, curry powder...

"This is a great savory meat and vegetable soup with Mexican spices. I usually throw in some Spanish rice and serve with warm tortillas to dip in. My 4yo DD says it's Go Diego Go Soup. :)"

Ingredients: ground cumin, dried oregano...

"A classic winter dish with added spice for an extra kick!"

Ingredients: ground cumin, coriander...

"A southwest version with black beans and corn. The peppers are sliced lenghtwise for quicker cooking."

Ingredients: corn, dried basil...

"My mom was a Campfire Girl from Bluebirds until adulthood, when she was a summer camp counselor for several years. On some of those Bluebird overnights, they used to make this simple version of "Texas Hash". Transposed to the kitchen, it became a family favorite with her kids, and now I make it for my family. It's easy, cheap, fast, and..."

Ingredients: diced tomatoes, garlic, onions...

"There's a 100 different ways to make chili, but this recipe is the gold standard in Southern Indiana. This is my personal family rendition of it, but most hoosiers cook up something very similar to this on those cold winter days in the midwest."

Ingredients: ground cumin, tomatoes and green chilies...

"The book, Chili-Lovers' Cook Book, is a collection of chili recipes compiled from many different sources, including cookoffs, community cookbooks, and more. This recipe's source is a Mrs. Lyndon B. Johnson of Stonewall, Texas. :-)"

Ingredients: cumin seeds, canned whole tomatoes...

"From Louie's Backyard, Key West Florida. I serve this as a dip with tortilla chips or spoon it into a flour tortilla, wrap it up and eat it. YUMMY!!"

Ingredients: cider vinegar, cilantro...

"A great burger with toppings that lend a chile induced kick to the taste buds. The New Mexico Chile that is used in this recipe has a mild to medium hot flavor that is similar to an Anaheim Chile, but is a bit hotter. If you prefer a little more heat then the New Mexico Chiles use Poblano Chiles instead. This recipe was adapted from the king of the..."

Ingredients: cilantro, anaheim chilies...

"Another fire station favourite. Leftovers can be reheated almost infinitely!"

Ingredients: chives, rutabagas, garlic...

"This is a thick & hearty chili recipe for those cold, wintry nights. Adjust the seasoning and heat level to your liking."

Ingredients: cayenne powder, cumin...