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"A great way to use a pound of ground beef and make a dinner that all will love. It's so easy too! If you cannot find Mexicorn by Green Giant, you can use a regular can of corn or frozen corn. To control the heat of the dish, you can choose mild, medium or hot salsa!"

Ingredients: long grain rice, salsa, salt...

Ingredients: corn, no-salt-added stewed tomatoes...

"Mexican-style Spicy Beef Tacos, posted for the 2005 Zaar World Tour, adapted from an International Masters 'recipes for pan or wok' recipe card. To complete the Mexican theme, serve the tacos with creamy avocado dip and refried beans."

Ingredients: ground cumin, fresh ground black pepper...

"My fiance "invented" this dip. He was just learning how to cook and this was the first thing he created without a recipe. Over the years, he has perfected it. It is now a family favourite. My FIL and step-daughter can't get enough of this.
Every year, we get the family all together for the town Christmas parade then RUN back to..."

Ingredients: corn chips, green onions...

"A slightly different twist on an old favorite. Just lovely served with Spanish rice, beans or refritos, and guacamole or pico de gallo. Posted in response to a recipe request."

Ingredients: tequila, pepper, ground cumin...

"Picadillo can be used to stuff green peppers, rolled in a tortilla (add cheese), or used as an appetizer served with fresh hot tortillas or corn chips, Make small masa cakes about a dollar size put on some picadillo and soft cheese and salsa MMmm. It has many uses and is a traditional filling in Mexico"

Ingredients: cinnamon, cumin...

"This chili is quick, easy, and not too hot. It is great for a middle-of-the-week family dinner served with sliced sourdough bread and salad. It originally was printed in Bon Appetit (December 1983) as a request for the chili served at Grandma's Saloon & Deli in Duluth, Minnesota."

Ingredients: pepper, canned kidney beans...

"My mom used to make this when we were kids. It's a great way to use up left over taco toppings and meat. Very filling and quite tasty too."

Ingredients: diced tomatoes, lettuce, salsa...

"This is Day 2: Dinner, on the 21 Day Wonder Diet. You make this recipe in larger amounts, and freeze in 1 serve portions."

Ingredients: ground cumin, cooking spray...

"This is one of those old recipes that tastes like the school lunchroom tamale pie. I always ate in the lunchroom on the day they served this. It is also one of the recipes that I just do, so prep time is an estimate only."

Ingredients: cornmeal, garlic powder...

"For more variety chicken, steak or shredded beef can be substituted for the ground beef or scrambled eggs and fried potatoes can be substitued for the meat & the beans omitted to make breakfast tacos."

Ingredients: corn tortillas, instant minced onion...

"A pie stuffed with Mexican goodness! When I made this I got one piece and my boyfriend ate the rest... it's just as easy to make two pies and then you have some for lunch the next day!"

Ingredients: 8-inch flour tortillas, green peppers...

Ingredients: cinnamon, ground cumin...

"Got this from a friend at work---no clue where she got it, but it's yummy! It's not on my diet, but I can splurge, right?"

Ingredients: fat-free refried beans, lettuce...