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Recipe #312653
I am fortunate to get a supply of ground elk meat every winter from my father in-law, who is an avid hunter, and so thought I'd share a favorite recipe....
"I am fortunate to get a supply of ground elk meat every winter from my father in-law, who is an avid hunter, and so thought I'd share a favorite recipe. You can substitute beef, pork, venison, chicken, or any other ground meat -- but the richness of the elk seems to go well with the smoky spiciness of the seasonings. Elk is very lean, full of..."View Full Recipe
Ingredients: chipotle peppers, fresh ground pepper...
Prep Time:45 mins
Total Time: 1 hrs 5 mins
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