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    We returned 8 recipes for...

    "ground-beef" x

    "spicy" x

    "creole" x

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    Recipe #212375

    Jambalaya with chicken giblets, ground pork, and beef.

    0 More Info
    Louisiana Chicken Jambalaya
    By littleturtle on February 19, 2007

    Recipe #212375

    "Jambalaya with chicken giblets, ground pork, and beef."
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    Ingredients: fresh parsley, green peppers...

    Rating: 90.00%;

    4 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 20 mins

    This is my all time favorite! Forget about side dish... This is a meal on its own! Everytime I visit a Popeye's I make sure to always get this. Goes...

    Popeyes Cajun Rice - Copycat

    Recipe #185826

    1 More Info
    Popeyes Cajun Rice - Copycat
    By Chef 009 on September 13, 2006

    Recipe #185826

    "This is my all time favorite! Forget about side dish... This is a meal on its own! Everytime I visit a Popeye's I make sure to always get this. Goes great with fried chicken! Feel free to add or take away any ingredients to make it to your liking!"
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    Ingredients: dried celery flakes, garlic powder...

    Rating: 90.00%;

    2 Reviews

    Prep Time:5 mins

    Total Time: 30 mins

    Recipe #205854

    Rj's Spicy Chili. Won a couple contests at work. Good stuff. Only Chili I'll eat.

    2 More Info
    Coats Colony Spicy Chili
    By Arkansas BBQ King on January 16, 2007

    Recipe #205854

    "Rj's Spicy Chili. Won a couple contests at work. Good stuff. Only Chili I'll eat."
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    Ingredients: cumin, garlic...

    Rating: 100.00%;

    1 Reviews

    Prep Time:1 hrs

    Total Time: 2 hrs

    3 More Info
    Creole Tacos
    By Mille® on February 10, 2002

    Recipe #19327

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    Ingredients: chicken bouillon powder, cumin...

    Rating: 100.00%;

    1 Reviews

    Prep Time:5 mins

    Total Time: 25 mins

    Recipe #27708

    The jambalaya is good when freshly made, but actually is better several hours (or even a day) after it's cooked when all of the ingredients have "merged"...

    4 More Info
    Hot and Happy Jambalaya
    By Mille® on May 8, 2002

    Recipe #27708

    "The jambalaya is good when freshly made, but actually is better several hours (or even a day) after it's cooked when all of the ingredients have "merged" into a wonderful and filling feast."
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    Ingredients: fresh garlic, green onions...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 55 mins

    Recipe #376463

    This is Emeril's Father's Meatloaf recipe. It was in "Martha Stewart's Everyday Food" Emeril says, "This remains the gold...

    5 More Info
    "This is Emeril's Father's Meatloaf recipe. It was in "Martha Stewart's Everyday Food" Emeril says, "This remains the gold standard against which I judge meatloaves to this very day".COOKS NOTE: If you cannot find Emeril's Creole Seasoning in the store or prefer to make your own, use Emeril's Creole Seasoning recipe here on..."
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    Ingredients: dried breadcrumbs, eggs...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 1 hrs 30 mins

    Recipe #27813

    Got this recipe from a South Louisiana Bed and Breakfast. For the holidays.

    6 More Info
    "Got this recipe from a South Louisiana Bed and Breakfast. For the holidays."
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    Ingredients: pepper, fresh parsley...

    Rating: 0.00%;

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    Prep Time:25 mins

    Total Time: 55 mins

    Recipe #301185

    I likes AZRoxy63's recipe # 943932, but had to add some of my favoeite ingrediates.

    7 More Info
    Southern Style Goulash
    By Lewis Mize --Chef #315547 on April 29, 2008

    Recipe #301185

    "I likes AZRoxy63's recipe # 943932, but had to add some of my favoeite ingrediates."
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    Ingredients: mushrooms, creole seasoning...

    Rating: 0.00%;

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    Prep Time:40 mins

    Total Time: 50 mins

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