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"This taco soup is quick and easy to prepare and has great flavor. I got it from a family friend."

Ingredients: corn, diced green chilies...

"These easy enchiladas are my husband's favorite recipe of mine. Because of the many different options, it is very versatile."

Ingredients: corn tortillas, cumin...

"I love these for a change from regular tacos or burritos. Top with green chili instead of salsa if desired."

Ingredients: ground cumin, mild green chilies...

"Inspired by Alton Brown after seeing his wonton-themed show, these are great as appetizers or as a meal. Delicious!"

Ingredients: cilantro, ground cumin...

"Jambalaya with chicken giblets, ground pork, and beef."

Ingredients: fresh parsley, green peppers...

"These are your basic tacos totally brought back to life with fresh veggies, lime juice, Rotel and beef consommé--so good. My brother-in-law invented them and I tweaked them just a bit. We LOVE them. He makes them with chicken, we prefer beef."

Ingredients: beef consomme, fresh cilantro...

Ingredients: corn tortillas, diced green chilies...

"This is yet another "souped up" version of the popular Taco Soup recipes already available. Although there's nothing wrong with the other versions out there, this is just what I feel to be the "Cadillac" edition. A little bit of everything...from a can. This recipe makes quite a bit due to using standard can sizes, but trust..."

Ingredients: Rotel Tomatoes, hominy...

Ingredients: cumin, flour tortillas, garlic...

"This is one of my most shared recipes! Everyone loves this one, even my Sister-in-law who does not like ground meat. Leftovers are great too. A comfort food for your whole family or next party. Can be made ahead."

Ingredients: ground cumin, eggs...

"My version of a traditional Bolognese sauce served over penne pasta. Manjia!"

Ingredients: dry red wine, diced tomatoes...

"I got this recipe from a cookbook called Comida Sabrosa that I purchased at the ranger station at Bryce Canyon National Park. I've made it many, many times. This is a favorite of my husband's. I've made it both ways, with chicken and grond meat. Both are good but my favorite is to use smoked chicken."

Ingredients: corn tortillas, cream of mushroom soup...

"Basic and easy recipe for making boudin sausage. To stuff the casings, you will need a meat grinder with a sausage horn attachment. If you don't have such a device, use the mixture to make fried patties by shaping 1/4 cup of filling into a 1/2 inch thick patty and frying in hot oil until golden brown on both sides."

Ingredients: cilantro, cooked rice...