Search

"Classic Moroccan Tagine. A tagine is a subtly flavored stew, served over couscous or rice. This one makes a nice dinner served with salad and fresh bread."

Ingredients: pepper, eggs, fresh coriander...

"This goes really well with spaghetti. It also works really well with 12 ounces of meatless "meat" instead of beef. In Kenya this is called Kima Curry."

Ingredients: cilantro, curry powder...

"Another traditional South African dish, derived from the spicy cuisine of Malay slaves brought to the Cape of Good Hope by Dutch colonialists.
Do not be put off by the list of ingredients, preparation is really quite simple and not at all time-consuming. The end result is well worth the effort."

Ingredients: curry powder, fruit chutney...

"This is a very spicy but absolutely delicious stew which we enjoyed. The original recipe says to serve it over couscous which I skipped. This looks like a long ingredient list, but most of these ingredients are staples in our house. If following the WW flex plan this is about 9 points/serving. Recipe source: Bon Appetit (January 2010)"

Ingredients: cilantro, cinnamon sticks...

"From Every Day with Rachael Ray
February-March 2006. Bobotie is a slow-baked South African sweet-spicy meat casserole."

Ingredients: cilantro leaves, coriander...

"This gorgeous recipe has bright, fresh flavours and looks fantastic. It is also Weight Watchers friendly- the version I made was 11 points per serving, using the leanest ground beef and low fat yoghurt. The last ingredient should read "4 garlic and coriander MINI naan breads" but Recipezaar could not recognise it- these naan breads are about..."

Ingredients: ground cumin, fresh lemon juice...

"Back in high school we did a project in our gym where we cooked food from all over the world. I made these delicious little things and they were an instant hit! I ended up on the front page of the newspaper after everything was said and done. Kids love it! I just make it less spicy for them!"

Ingredients: cumin, eggs, Tex-Mex seasoning...

"This recipe was originally for a Moroccan tagine. I changed some of the ingredients to make a wonderful meatball & tomato sauce. The different spices give it delightful sweet & spicy flavor. It is one of my favorite dishes, goes beautifully with Authentic Moroccan Bread."

Ingredients: cilantro, ground cumin...

"Posting this for ZWT 2006. I haven't tried this yet but it sounds like a good recipe for those nights when you are too busy to get into cooking yet want something with a good flavor."

Ingredients: cinnamon, coriander...

"I was given this recipe by a co-worker of mine who grew up in South Africa. It is from "Everyday Cape Malay Cooking" by Zainab Legardien. I have modified the recipe to either be more in line with our tastes or to use ingredients that I can get at my local grocery store. You can serve this with rice, spinach or by itself."

Ingredients: cinnamon sticks, dried breadcrumbs...

"This stuffed eggplant recipe is phenomenal and very versatile. Use the meat "stuffing" to fill mushrooms and bake for delicious party appetizers. It makes 4 servings... but you may just want to eat the entire recipe yourself. This is intentionally a low carb, high fat (LCHF) recipe. If you want to tone down the fat content, feel free to..."

Ingredients: cinnamon, cayenne powder...

"This recipe is from Kitty Morse. I usually find her recipes have a long list of hard to find ingredients and are too complicated for me. This one does have a lot of steps but it is so delicious. I have to make sure that I have plenty of time whenever I want to make this."

Ingredients: ground cumin, fresh ground pepper...

"Harissa is a North African (Tunisia) condiment and it is HOT! Therefore, use it slowly - so that you won't make it too spicy! The Moroccan flavors in these burgers -- shaped into ovals instead of the usual rounds -- include cumin, garlic and harissa. The sauce: a delectable mix of mayonnaise, carawasy seeds & some more harissa. This is a Melissa..."

Ingredients: ground cumin, fresh ground pepper...

"This is a recipe I found on Allrecipes.com. It was submitted by: Liz. She states:
"This spicy cheese and ground beef casserole can be used as a side dish or a main course! Any type of squash or ground meat may be used. For winter squash, you may want to pre-cook in the microwave before frying in butter to speed the process.""

Ingredients: eggs, jalapeno peppers...