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    We returned 349 recipes for...

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    We all have our different tastes for burgers I like mine flavorful and juicy this recipe will give you the best of both! see the bottom of the recipe...

    Kittencal's Juicy Hamburger/Burger

    Recipe #208583

    0 More Info
    Kittencal's Juicy Hamburger/Burger
    By Kittencalskitchen on January 31, 2007

    Recipe #208583

    "We all have our different tastes for burgers I like mine flavorful and juicy this recipe will give you the best of both! see the bottom of the recipe for tips on even more extra juicy burgers! --- making a indentation in the middle of the uncooked burger will prevent the burgers from puffing up into meatballs shapes while cooking and keeps them flat..."
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    Ingredients: fresh ground black pepper, dry breadcrumbs...

    Rating: 94.40%;

    131 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Oh boy, these are good-good-GOOD! If you like stuffed burgers and poppers, you'll love these. :)

    Jalapeno Popper Burgers

    Recipe #29251

    1 More Info
    Jalapeno Popper Burgers
    By Julesong on May 25, 2002

    Recipe #29251

    "Oh boy, these are good-good-GOOD! If you like stuffed burgers and poppers, you'll love these. :)"
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    Ingredients: ground cumin, cream cheese...

    Rating: 94.80%;

    93 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    Boston's North End is famous for it's Italian markets, restaurants and saint's day weekend festivals and I miss it so much! I was thrilled...

    Italian Beef Patties with Balsamic Cream Sauce

    Recipe #61946

    2 More Info
    "Boston's North End is famous for it's Italian markets, restaurants and saint's day weekend festivals and I miss it so much! I was thrilled to find "The North End Italian Cookbook" by Marguerite Buonopane."
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    Ingredients: salt & fresh ground pepper, egg yolks...

    Rating: 94.00%;

    77 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    This is an easy way to make ordinary burger taste exceptionally good.

    Decked-Out Burgers

    Recipe #69214

    3 More Info
    Decked-Out Burgers
    By Just Cher on August 20, 2003

    Recipe #69214

    "This is an easy way to make ordinary burger taste exceptionally good."
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    Ingredients: pepper, garlic powder...

    Rating: 96.40%;

    66 Reviews

    Prep Time:10 mins

    Total Time: 21 mins

    I found this on a low carb website and it is very good. Sometimes I use the cinnamon, other times I don't. It tastes good even if you aren't a...

    Low Carb Chili

    Recipe #67654

    4 More Info
    Low Carb Chili
    By Chill on July 26, 2003

    Recipe #67654

    "I found this on a low carb website and it is very good. Sometimes I use the cinnamon, other times I don't. It tastes good even if you aren't a 'low carber'. The picture was taken using 2 lbs of beef stewing meat! Thanks for the comments to use 2 lbs, it's much better!"
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    Ingredients: cinnamon, cumin, garlic...

    Rating: 89.60%;

    63 Reviews

    Prep Time:30 mins

    Total Time: 3 hrs 30 mins

    Recipe #98993

    A most requested recipe for juicy burgers, whether you grill or pan fry them. Dissolving the salt and pepper in ice water distributes the spices evenly...

    5 More Info
    Juicy Hamburgers
    By Marie on September 2, 2004

    Recipe #98993

    "A most requested recipe for juicy burgers, whether you grill or pan fry them. Dissolving the salt and pepper in ice water distributes the spices evenly throughout the meat just as some sausage makers do when making sausage. Cook time depends on how well done you like your meat."
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    Ingredients: ice cubes, ice water...

    Rating: 98.00%;

    59 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    I got this recipe from a casserole cookbook. The original recipe does not call for onions, but I find that the onions are a great addition. I usually...

    Tater Tots Casserole

    Recipe #27117

    6 More Info
    Tater Tots Casserole
    By aearley on May 3, 2002

    Recipe #27117

    "I got this recipe from a casserole cookbook. The original recipe does not call for onions, but I find that the onions are a great addition. I usually add the onions to the ground beef and cook both together in the same skillet."
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    Ingredients: frozen tater tots, condensed cream of celery soup...

    Rating: 89.60%;

    58 Reviews

    Prep Time:15 mins

    Total Time: 55 mins

    A copycat of Skyline Chili, true Cincinnati chili, except it's less greasy! I combine all the dry spices times ten and keep the "Skyline Spice...

    Skylike Chili - Skyline Chili Copycat

    Recipe #110548

    7 More Info
    Skylike Chili - Skyline Chili Copycat
    By Tornado Ali on February 7, 2005

    Recipe #110548

    "A copycat of Skyline Chili, true Cincinnati chili, except it's less greasy! I combine all the dry spices times ten and keep the "Skyline Spice Mix" in a jar cannister. One batch of chili will use 3/8 cup of spice mix. The spice mix is also tasty as a meat rub for steak, pork and chicken."
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    Ingredients: ground cumin, instant minced garlic...

    Rating: 93.80%;

    55 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 45 mins

    I was taught how to make this recipe during a vacation in Morocco, where I was lucky enough to spend some time with the chef of a restaurant, Naima. In...

    Moroccan Meatballs -- Tagine Kefta

    Recipe #87354

    8 More Info
    Moroccan Meatballs -- Tagine Kefta
    By Sackville on March 23, 2004

    Recipe #87354

    "I was taught how to make this recipe during a vacation in Morocco, where I was lucky enough to spend some time with the chef of a restaurant, Naima. In Morocco, people eat it straight out of the tagine with lots of bread to soak up the sauce but it also makes the best spaghetti and meatballs I've ever tasted! The key is to use the freshest, juciest..."
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    Ingredients: cumin, salt & freshly ground black pepper...

    Rating: 90.20%;

    49 Reviews

    Prep Time:10 mins

    Total Time: 35 mins

    One of the easiest ways to save money on your family's grocery bill is by purchasing foods in bulk when they go on sale. When ground meat goes on...

    All Purpose Ground Meat Mix

    Recipe #31008

    9 More Info
    All Purpose Ground Meat Mix
    By Tish on June 12, 2002

    Recipe #31008

    "One of the easiest ways to save money on your family's grocery bill is by purchasing foods in bulk when they go on sale. When ground meat goes on sale, rather than just stocking up to store in the freezer "as is," many cooks find it helpful to prepare meat mixes for using later in their favorite family recipes. By preparing this recipe..."
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    Ingredients: pepper, green peppers, onions...

    Rating: 99.60%;

    45 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    A simple combination of yellow squash, ground beef, and Mexican spices. A great way to use up the bounty of summer squash in the garden.

    Mexican Squash and Ground Beef Casserole

    Recipe #136990

    10 More Info
    Mexican Squash and Ground Beef Casserole
    By KelBel on September 11, 2005

    Recipe #136990

    "A simple combination of yellow squash, ground beef, and Mexican spices. A great way to use up the bounty of summer squash in the garden."
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    Ingredients: cumin, diced tomatoes...

    Rating: 91.00%;

    38 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs

    This simple soup is a savory dish passed on to me by a childhood friend's mother. She raised 6 kids and knew how to please a hungry crowd (the boys...

    Comfort Soup (Spinach & Meatballs)

    Recipe #57424

    11 More Info
    Comfort Soup (Spinach & Meatballs)
    By Picholine on March 31, 2003

    Recipe #57424

    "This simple soup is a savory dish passed on to me by a childhood friend's mother. She raised 6 kids and knew how to please a hungry crowd (the boys are all over 6'5") on a tight budget in a hurry! Soup is comforting but I have found this one to be especially soothing to body and soul. UPDATE: the meat juices are what make the flavor of..."
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    Ingredients: frozen spinach, parmesan cheese...

    Rating: 87.20%;

    36 Reviews

    Prep Time:20 mins

    Total Time: 40 mins

    Never mind buying those little EXPENSIVE packets of taco seasonings ever again. You have all the herbs on your shelf (I hope!) to make PERFECTLY seasoned...

    Perfectly Seasoned Taco Meat

    Recipe #217644

    12 More Info
    Perfectly Seasoned Taco Meat
    By Debber on March 20, 2007

    Recipe #217644

    "Never mind buying those little EXPENSIVE packets of taco seasonings ever again. You have all the herbs on your shelf (I hope!) to make PERFECTLY seasoned taco meat every time!"
    View Full Recipe

    Ingredients: pepper, dried onion flakes...

    Rating: 94.40%;

    25 Reviews

    Prep Time:5 mins

    Total Time: 15 mins

    This is how we enjoy tacos! You can use my Taco Seasoning - Budget Friendly Seasoning for Tacos, Burritos.., 166030. I am very bad about measuring and recording exact amounts. Needless to say, I am very...

    Tacos

    Recipe #208542

    13 More Info
    Tacos
    By Mama's Kitchen (Hope) on January 31, 2007

    Recipe #208542

    "This is how we enjoy tacos! You can use my Taco Seasoning - Budget Friendly Seasoning for Tacos, Burritos.., 166030. I am very bad about measuring and recording exact amounts. Needless to say, I am very nervous about making this recipe public. Please taste the finished product and adjust to your liking."
    View Full Recipe

    Ingredients: corn, fresh cilantro stems...

    Rating: 99.20%;

    23 Reviews

    Prep Time:15 mins

    Total Time: 15 mins

    Author Nicolae Klepper says that mititei were invented one evening at an inn called La Iordachi in Bucharest, known for its sausages, when the kitchen...

    Mititei (Small Ground Beef Sausages)

    Recipe #137695

    14 More Info
    Mititei (Small Ground Beef Sausages)
    By Chef Kate on September 16, 2005

    Recipe #137695

    "Author Nicolae Klepper says that mititei were invented one evening at an inn called La Iordachi in Bucharest, known for its sausages, when the kitchen ran out of casings. Originally published in Saveur in 1998. Cooking time includes five hours chilling time."
    View Full Recipe

    Ingredients: salt & freshly ground black pepper, dried thyme...

    Rating: 91.00%;

    22 Reviews

    Prep Time:25 mins

    Total Time: 5 hrs 25 mins

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