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"Found these on another site that was featuring Scandinavian foods. I made these and added some sauteed mushroom pieces to the sauce, and served this as a main dish over rice. They can also be served as an appetizer in a chafing dish to keep warm. Provide toothpicks for spearing them.
My neighbor used to have a Cmas Eve openhouse and served these...."

Ingredients: pepper, eggs, milk...

"Swedish meatballs must be the most famous "export" recipe from this fascinating country. I like to think that these are a little bit different, and more authentic than most recipes you see. This is REAL Swedish home cooking at its best - and if you can manage to get hold of Lingonberries, you will notice a wonderful & very subtle difference;..."

Ingredients: pepper, lingonberries...

"These are so good. I love them and have been trying to get the recipe for awhile now. My aunt finally came through for me and dug it out."

Ingredients: cream of mushroom soup, eggs...

"According to the 1968 Time/Life book, Foods of the World: The Cooking of Scandinavia, this recipe makes true Swedish meatballs. The proper name is Sma Kottbullar."

Ingredients: eggs, fine dry breadcrumbs...

"This is from the Oct. 5, 2004 Edition of Woman's World magazine."

Ingredients: dried onion flakes, egg yolks...

"According to "sweetpoison343" on allrecipes, this is a knockoff of a dish served at the Scandinavian Festival in Junction City, Oregon. When I asked my son if they reminded him of his trip to Sweden, he launched into lengthy, happy reminiscences of his trip, so I guess these tasted authentic! The sour cream pastry is lovely. I served them..."

Ingredients: dried dill weed, ground allspice...

"This is my version of Swedish Meatballs. They are good enough for company, easy to make and you'll have them coming back for more."

Ingredients: light olive oil, onions...

"I wrote up this recipe for my daughter Kendra. She loves my swedish meatballs. I usually read several recipes and pick out the parts I like. She called and wanted my recipe. I was in a hurry and gave her one straight from one of my cookbooks. It was a flop. So I decided to write down exactly what I do for her. It works."

Ingredients: eggs, half-and-half...

"This is a recipe I remember my mother making for dinner parties when I was very young. I loved to sneak in and sample a few when she wasn't looking. Mom served this with rice as a main dish. This has a very different sauce from other Swedish meatball recipes I have since tasted -so I am not sure if these are authentically Swedish or not. I just..."

Ingredients: ground lean pork, instant coffee powder...

"I love this version of Swedish Meatballs. I have no idea how "authentic" it is, but I enjoy it. Instead of using half-and-half I usually use all milk but the half-and-half will make a creamier sauce. You can substitute ground turkey or chicken for half the ground beef, but I wouldn't substitute it for more than half the ground beef..."

Ingredients: ground allspice, eggs...

"The gauntlet was thrown when my daughter's future in-law's Swedish Meatballs recipe was declared to be "the best in the world." Here's my valiant attempt to uphold the honor from OUR side of the family. A good electric skillet makes this as easy as can be. (I often DOUBLE the gravy recipe, and add a bit of dill weed, nutmeg,..."

Ingredients: pepper, ground cardamom...

"A genuine, and one of the most quoted Swedish recipes for meatballs. With a few variations, it is found in almost every Swedish cookbook. This variety of meatballs is always served hot, with cream sauce and mashed potatoes, in contrary to the small ones served cold that one finds on the Smorgasbord. At Christmas, some Swedes like a little "Christmas..."

Ingredients: ground veal, dry breadcrumbs...

"I clipped this recipe from a magazine almost 40 years ago (started collecting recipes in my teen years). I must have made this recipe at least zillion times (LOL) and that's how much I love this recipe. Since my first introduction to Swedish meatballs through this recipe, I've tried many different variations. Some I like a lot like that one..."

Ingredients: pepper, fines herbes...

"When my husband and I first met, his great aunt had made these for us on a visit. These were so wonderful I asked her for the recipe. She is of Swedish descent and a wonderful cook."

Ingredients: eggs, onions, rice...