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"These burgers are to die for! We had them down at the shore at the Green Turtle pub. I've been craving them since and this is the duplication I've come up with after some fooling around in the kitchen. Serve with a side of fries, onion rings or potato salad and of course, a dill pickle. You can make the burgers into 1/2 pounders and make 4..."

Ingredients: lump crabmeat, Dijon mustard...

"One of those necessary meals I thought up when you must feed your family well when the paychecks almost due. You usually have all these ingredients on hand! My husband and kids thought the world of it and now my grandchildren do too!"

Ingredients: green bell peppers, milk...

"A recipe older than my grandma. Freezable, see instructions below."

Ingredients: ground ham, green onions...

"Basic and easy recipe for making boudin sausage. To stuff the casings, you will need a meat grinder with a sausage horn attachment. If you don't have such a device, use the mixture to make fried patties by shaping 1/4 cup of filling into a 1/2 inch thick patty and frying in hot oil until golden brown on both sides."

Ingredients: cilantro, cooked rice...

"A fantastic Thai starter or fingerfood."

Ingredients: cornstarch, cucumbers...

"This meatloaf is formed on a bed of croutons then served with a jumbo chili seasoned shrimp on top, with mashed potatoes, if desired. Adapted from David Burke, culinary director of the Stadium Grill, a 250-seat restaurant in Bowlmor Lanes, Manhattan."

Ingredients: chili oil, croutons...

"Got this recipe from a South Louisiana Bed and Breakfast. For the holidays."

Ingredients: pepper, fresh parsley...