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"Umm Umm Good!!"

Ingredients: curry powder, honey, paprika...

"This is The Australian Traditional Meat pie! usually eaten for lunch for just watching the aussie rules footy. You can make 1 big meat pie or more little ones from this recipe!"

Ingredients: pepper, puff pastry sheets...

"I've been making this since my boys could eat solids! and it's still a favourite. Add carrot, celary, bell pepper if you wish, or tinned tomatoes in place of all or some of the soup. I really just make it with what I have or need to use. I also love the custard on mashed potatoes or pumpkin baked in the oven."

Ingredients: cream, dried basil...

"A friend gave me this recipe years ago. I'm not sure where it orginally came from.
The Australian rissole is generally made from minced meat and pan fried, without a pastry covering, but sometimes with breadcrumbs.

This recipe is suitable to freeze and for OAMC. Thanks to Tish I have added the directions."

Ingredients: chives, dry sherry, eggs...

"Kofte's is a meatball which is native to Cyprus, Turkey and some middle east regions. They came in all shapes, sizes and different flavours. This recipe is my mothers recipe, she normally uses beef but since I don't eat beef she use chicken if I'm coming over. We serve them with Turkish Cacik (We make the exact recipe) and a green salad..."

Ingredients: dried mint, eggs...

"This is posted for the World Tour 2005 event. The source is The New Zealand Beef & Lamb Marketing Bureau web site. I've modified the recipe slightly. Since it was first reviewed I noticed that salt, pepper and pepper flakes were missing in the ingredient list, so they have been added. This recipe is better the next day - if you can, make..."

Ingredients: cottage cheese, dried basil...

"This is an old classic Aussie meal. When I was growing up, we always had Rissoles and onion gravy at last once a week. Give it a try and let me if you like this old favourite. Cook time does not allow for cooking the gravy or the vegetables."

Ingredients: mincemeat, dried herbs...

"The typical Aussie burger with the works, beetroot included. Try it, you just might like it!"

Ingredients: eggs, steak seasoning, ketchup...

"Want to ensure juicy great tasting burgers for barbecuing? Try this! This is a basic recipe, actually more of a technique. Season with the rub to kick it up, or use your own. From Woman's Day magazine, they say to feed your friends and you'll get a reputation for the best burgers in town."

Ingredients: cumin, ground sirloin...

"Great over rice or as appetizers kept warm in a crock pot. Most kids like these too, because of the sweet-sour sauce."

Ingredients: cornstarch, cracker crumbs...

"This is a really old fashioned dish my mum used to make. Tomoko has come to live with us, and tonight she made this for her first cooking lesson. Now I'll post it here then print it out for her."

Ingredients: curry powder, chicken noodle soup...

"A simple to make - great midweek night recipe - and one that can be frozen for even busier weeknights! Adapted from a scrumptious recipe I found in the June 2006 issue of the Australian magazine 'super food ideas'."

Ingredients: Dijon mustard, fresh ground black pepper...

"My favorite way to make burgers!!! Serve with extra Teriyaki sauce!!"

Ingredients: green bell peppers, Lawry teriyaki marinade with pineapple juice...

"This recipe was one of 8 favourite recipes by Valli Little on recipe cards which came with the current issue of the Australian cooking magazine 'delicious'."

Ingredients: rolls, fresh ground black pepper...