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"Make this in the morning, bake it that evening. A hearty entree. Our vegetarians can leave out the meat, with great results."

Ingredients: green onions, sliced ripe olives...

"Great for potlucks. My family loves this."

Ingredients: spiral shaped pasta, green peppers...

Ingredients: corn, no-salt-added stewed tomatoes...

Ingredients: pepper, cracker crumbs, eggs...

"I must give credit where credit is due. I took this recipe from a TV grilling show called "Red Hot & Ready". The burgers were originally called "Caesar Burgers" but I think my name is more appropriate. These burgers are without a doubt the best I have ever had."

Ingredients: pepper, garlic, horseradish...

"These were created by the Exotic Epicureans for Zaar World Tour 03.
A team of 9, we each picked one ingredient from 1 region of the US our the Southwest. Making an all American Burger using these ingredients.
Kumquat the Cat's friend-lime that brings freshness,
JanetC-KY-pepper jack cheese or Queso blanco a creaminess and richness,
..."

Ingredients: tequila, corn, cumin...

"Plan ahead the shaped uncooked burger patties need to marinate for a minimum of 6 hours to blend the flavors before grilling. If possible use fresh pineapple rings for this about 1/2-inch thick or a little larger. If you prefer a little kick then add in a small amount of cayenne pepper --- You can also use half ground pork and beef --- you will LOVE..."

Ingredients: cinnamon, crusty hamburger buns...

"Looking for something to eat during the "big game?!" Here's an idea...and it doesn't have to be just for kids! Feel free to let your imagination go to vary the filling! Prep time includes chilling or freezing time...You probably would want to make these the day before serving. (also makes 1 loaf French bread)"

Ingredients: French rolls, French bread...

"Every time you make this recipe, use a different chutney and/or a different barbecue sauce. The possibilities are almost endless!"

Ingredients: chutney, ground veal, onions...

"This, the only thing I can compare it to, is steak tartare, mexican style. This is like a ceviche, but with lean ground beef, so technically, the beef is raw cooked by acids in lemon. If you are not open to things like this, please skip this one. I love this since the first time I tried it, and everyone I have given it to has liked it as well, but..."

Ingredients: chipotle peppers, fresh cilantro...

"This recipe was printed in Sunset Magazine. Cooking time includes cooling and refrigeration."

Ingredients: pepper, Dijon mustard, eggs...

"You may use mild or spicy Italian sausages, plan ahead the patties must be chilled for a minimum of 8 hours or 24 hours before grilling, chili sauce can be found next to the ketchup in any major grocery store, I use Heinz brand for this --- these burgers will remain red while grilling so for proper cooking time it is best to use an instant-read thermometor..."

Ingredients: garlic, onions, seasoning salt...

"This is a different twist on burgers, they are shaped and then marinaded, use you own favorite seasonings to flavor the burgers. The shredded potato creates a very juicy burger, don't worry you will not even taste it after cooking! ;-) Plan ahead these need to marinade for 6-8 hours before grilling."

Ingredients: corn syrup, fresh garlic...

"This is a traditional Quebecois stew made from pork hocks. I'm looking for recipes that DH remembers from childhood. This one was found on bitsnbites.wordpress.com and grouprecipes.com .The stew is a modification of one by Jehane Benoit, a famous Quebec cook. For a richer stock, caramelize you onions and hocks until dark brown. You can use Recipe..."

Ingredients: cinnamon, cloves, coarse salt...