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"This is a tasty under 30 minute meal perfect for a busy day and made with ingredients usually on hand. The recipe serves the meat mixture in pitas, but flour tortillas or lettuce wraps would be a good choice too. The recipe is from Family Circle magazine."

Ingredients: cilantro, romaine lettuce leaves...

"Saw this on slashfood.com and I just knew that it was posted for me!"

Ingredients: cilantro, fresh ginger...

"This is a wonderful, flavorful stew for a cold winter evening. This can be made either vegetarian-style or with meat. Excellent!!!"

Ingredients: ground cumin, couscous, garlic...

"A Thai-inspired dish."

Ingredients: coconut milk, coriander...

"Created for rsc 2007, this is quick and easy to prepare."

Ingredients: coconut milk, curry powder...

"I have not cooked these out on the grill but late when all I wanted to do was throw something in a skillet and eat! I know it is unusual to see peanut butter in hamburgers but give it a try and see!"

Ingredients: pepper, creamy peanut butter...

"This sandwich is from one of my favorite cookbooks "Great Foods From Mom's Diner." It's a unique variation on the Sloppy Joe, so if you're bored with the same old sandwiches give this one a try! Since "Mom" owns the diner, she added a few unlikely (but delicious) ingredients and cleverly re-named it of course!"

Ingredients: ground sirloin, green bell peppers...

"I love the taste of peanut butter and bacon together, and here's a great way to have it on a hamburger! I found these once in a restaurant, and have made them at home ever since."

Ingredients: chunky peanut butter, pepper...

"A simple dish from the African country of Mali; my kids considered this quite exotic when they were little! If you're making this for adults you can make it pretty zippy with the tabasco, but most little ones like it mild. Serve over brown or white rice. This recipe came from the old Whole Foods for the Whole Family from La Leche League Int'l...."

Ingredients: pepper, onions, peanut butter...

"Sinaporean-inspired dish from chef/owner Chris Yeo of Straits Restaurant. I originally acquired this recipe from Wine Enthusiast Magazine. This recipe is served with Lemon Grass Sauce which is published independently reference Lemon Grass Sauce."

Ingredients: cilantro, butter lettuce leaves...

"Serve with your favourite satay sauce and a salad on the side. I would recommend Wendys Kitchen's Quick Satay Sauce These are also really tasty served as a burger."

Ingredients: dry breadcrumbs, egg yolks...

"Found this recipe on SparkPeople years ago and I love it! It's a fairly low calorie sateh meat dish."

Ingredients: coconut milk, coriander...

"An Asian-inspired twist to an American classic!"

Ingredients: lime juice, peanut butter...

"This is my submission for the first Ready-Set-Cook in 2002. I admit the slaw on the burger seems a bit weird, but it's really great. The noodle salad is kind of a knock off of my favorite dish! All in all this was a pretty quick meal to make."

Ingredients: Frank's red hot sauce, garlic...