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"My mom made this weekly when I was younger I don't because I don't have the same metabolism I did then. But its still the best $%#&* beef stroganoff I have ever had. I just want to thank everyone for all the wonderful reviews and ideas, I too now add a splash of Worcestershire sauce! Thanks again!
--Bri"

Ingredients: pepper, cream of mushroom soup...

"This is a recipe that I have been making for many decades, and everyone who has eaten my lasagna says that it is the BEST LASAGNA EVER!!! Try this recipe and I guarantee you will love it. You need a deep pan or a deep baking dish. If you have any questions, e-mail me: AlanLeonetti@q.com"

Ingredients: dried basil, dried Italian seasoning...

"This is total comfort food at it's very best! ---to save time this may also be made using store bought frozen hamburger patties ---the yield amount for this is six if you like lots of gravy then increase amounts to 3 cups beef broth and 6-7 tablespoons flour --- this is a must served with mashed potatoes :)"

Ingredients: beef bouillon powder, fresh ground black pepper...

"Easy and delicious."

Ingredients: pepper, eggs, fresh mushrooms...

"Fun and easy take on pepperoni pizza - one of my sons favorites. Great one-dish meal!"

Ingredients: low fat mozzarella, turkey pepperoni...

"My family's favourite meatloaf (OK, sometimes my little one picks out the mushrooms). This one is really good."

Ingredients: pepper, dried sage...

"The "crust" of this pizza is actually hamburger rather than dough. Sure cuts down on the carbs!"

Ingredients: dried oregano, genoa salami...

"A simple to make - great midweek night recipe - and one that can be frozen for even busier weeknights! Adapted from a scrumptious recipe I found in the June 2006 issue of the Australian magazine 'super food ideas'."

Ingredients: Dijon mustard, fresh ground black pepper...

"Found in the Pillsbury Classic "Hamburger" cookbook September 2001."

Ingredients: pasta sauce, eggs, garlic...

"Reminds me of my childhood."

Ingredients: cornstarch, mushroom stems and pieces...

"Peppercorn coated patties for a traditional twist with a gourmet taste. Parsley and black pepper are two of the most complimentary seasonings for beef. Do not make them too thick. Choose either a caramelized onion or mushroom topping."

Ingredients: cornstarch, dry breadcrumbs...

Ingredients: pepper, green onions...

"Tasty, yet simple, and easy to digest, this is my elderly Mom's favorite casserole. I adapted it from Johnny Marzetti in Jean Anderson's "The American Century Cookbook". My Mom asked me to double the mushrooms; the baby Portabella mushrooms available at Costo or Sam's are a hit in this casserole. Use low-sodium tomato sauce..."

Ingredients: bow tie pasta, extra lean ground beef...

"A unique twist on chili--try it, it will surprise you."

Ingredients: fresh pumpkin, diced tomatoes...