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Recipe #435866
The secret to this burger, which is made of lean preground supermarket sirloin, is the addition of a mixture called a panade, a mash of milk and bread...
Recipe #435866
"The secret to this burger, which is made of lean preground supermarket sirloin, is the addition of a mixture called a panade, a mash of milk and bread used to keep meatballs tender and moist :). Also in the mix are warm spices often found in Mexican chorizo sausage - such as paprika and cumin. There's a creamy, smoky poblano sauce and the burger..."View Full Recipe
Ingredients: ground cumin, cooking spray...
Prep Time:30 mins
Total Time: 45 mins
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