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"My grandmother NEVER told me this was eggplant, or I never would have eaten it. Darn it! I guess I really DO like eggplant. The nerve of her! Prep time includes time to allow eggplant "sweat" or drain."

Ingredients: cinnamon, cloves, pepper...

"These tasty meatloaf Sandwiches are of Middle Eastern origin. Greeks, Turks, and Lebanese all lay claim to it. It has become a popular dish in Canada."

Ingredients: pepper, red cayenne pepper...

"Found this on another site...purported to be authentic Lebanese cuisine. We think it's great!"

Ingredients: ground allspice, fresh parsley...

"This recipe is quick and easy. Its one of my favorite dishes. Serve with a side of rice and a great salad. 7/12/06 - recipe has been amended."

Ingredients: fresh parsley, garlic powder...

"These delicious, exotic pizzas are traditional in Lebanon and Syria. They make perfect appetizers or entrees."

Ingredients: cumin, dried mint...

"Adapted from May S. Bsisu's fantastic book, "The Arab Table," this recipe for a hearty and exotic stew features classic Arab flavor combinations and is very filling and healthful. NOTE: ground beef may be substituted in equal amounts for the ground lamb and the recipe will still be outstanding!"

Ingredients: dried mint, eggplants...

"From Cooking Light. I love the flavors of allspice and cinnamon with savory dishes. This sounds so delicious."

Ingredients: dried oregano, ground allspice...

"It is a stuffed bread dough recipe that looks great. This one is ground beef. It is inspired by the food doctor at word press."

Ingredients: cinnamon, honey...

"***Update: There was a typo with the salt amount and it has now been changed to 2 teaspoons. Also, based on the review, I would like to clarify that for the strips, you compress the meat with your hands like you would make a burger, but shape it a bit thinner and strip shaped.***

This is very flavorful and quick since you just pan fry thin..."

Ingredients: cumin, French fries, tzatziki...

"A very delicious Autumn/Winter dish. "Roasting really concentrates its buttery, nutty flavour and when split lengthways, the empty seed cavity begs to be stuffed, turning it into the perfect portion-control meal for one. " Modified from The Sunday Times article by Lindsey Bareham."

Ingredients: cumin, fresh ground black pepper...

Ingredients: eggplants, onions...

"A delicious dish modified from the Complete Middle East Cookbook by Tess Mallos, Lebanon/Syria/Jordan section."

Ingredients: clarified butter, fresh ground black pepper...

"One of my favorite dishes. It is traditionally eaten with cooked white rice, but equally delicious with some corn chips."

Ingredients: cinnamon, pepper...

"This is great served over rice or wheat pilaf."

Ingredients: pepper, dry breadcrumbs, eggs...