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"This recipe is quick and easy. Its one of my favorite dishes. Serve with a side of rice and a great salad. 7/12/06 - recipe has been amended."

Ingredients: fresh parsley, garlic powder...

"This is a very popular dish in Iran. This recipe is from a friend who lived in Iran many years ago."

Ingredients: ground turmeric, yellow split peas...

"Amazing recipe if you love Middle Eastern cooking like me. This dish is Iraqi (in my case, Iraqi-Israeli). It wouldn't surprise me if there was a Persian variant on this dish, because it combines stuffing vegetables with spiced ground meat, and simmering it deliciously in a tasty sauce. It can be served over any type of rice, and has a lot of..."

Ingredients: pepper, spices, eggplants...

"A quick Iranian dish and very popular. Leave out the meat and make it a vegetarian dish. Make sure to soak the rice 3-4 hours prior to cooking."

Ingredients: cooking oil, long-grain rice...

"This is a delicious Persian recipe for meatballs with lentils, split peas & black eyed beans. If you don't have Kashk you can use sour cream, also you can use sumac or a little tamarind paste / powder in place of the pomegranate powder or just leave it out. Preparation time doesn't include soaking time!"

Ingredients: dried split peas, dried brown lentils...

"These are a really delicious dumpling with a meat sauce from Afghanistan. It takes quite a bit of work but is well worth the effort!"

Ingredients: pepper, cooking oil...

"This is an Iranian version of Stuffed cabbage leaves"

Ingredients: cider vinegar, coriander...

"This is a healthier alternative to lamb or beef kebabs using ground turkey. Of course if you prefer the meat over the turkey, please use in place and I promise great results. This is a combination of Lula and Kubidah. Delicious!!"

Ingredients: pepper, lean ground turkey...