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Recipe #318257
Sinaporean-inspired dish from chef/owner Chris Yeo of Straits Restaurant. I originally acquired this recipe from Wine Enthusiast Magazine. This recipe...
"Sinaporean-inspired dish from chef/owner Chris Yeo of Straits Restaurant. I originally acquired this recipe from Wine Enthusiast Magazine. This recipe is served with Lemon Grass Sauce which is published independently reference Lemon Grass Sauce."View Full Recipe
Ingredients: cilantro, butter lettuce leaves...
Prep Time:10 mins
Total Time: 20 mins
Recipe #173670
For Zaar World Tour II (Asia/Indonesia) Recipe source: Bon Appetit (June 1983)
"For Zaar World Tour II (Asia/Indonesia) Recipe source: Bon Appetit (June 1983)"View Full Recipe
Ingredients: pepper, ground cumin, corn oil...
Prep Time:10 mins
Total Time: 20 mins
Recipe #175010
They freeze well. From The Fine Arts Cookbook II, Boston, MA. Mrs. Jan Fontein, the wife of the director of the Museum, submitted this recipe.
"They freeze well. From The Fine Arts Cookbook II, Boston, MA. Mrs. Jan Fontein, the wife of the director of the Museum, submitted this recipe."View Full Recipe
Ingredients: pepper, curry powder...
Prep Time:30 mins
Total Time: 1 hrs 30 mins
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