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"This was given to me by a friend 25 years ago."

Ingredients: pepper, condensed golden mushroom soup...

"My Mother Inlaw served a Ground Beef Gravy seasoned with salt and pepper on spaghetti. She called it German Spaghetti. I loved it and added my own thing to it. This is a family favorite that I can not make enough of. I have a Gourmet Chef that lived in my home last summer. He wanted to serve this in his Restaurant."

Ingredients: fresh ground black pepper, canned beef broth...

"This dish is easy to prepare, even kids like it. It's a family favourite since a long time.My aunt in Germany created it a long time ago."

Ingredients: oil, onions, salt and pepper...

"A tasty change from plain meatballs! This recipe came from my Mom."

Ingredients: cider vinegar, pepper...

"This is for the Zaar World tour. This is from World Famous German Recipes and sounds really good!"

Ingredients: pepper, eggs, fresh parsley...

"I got this recipe from a man from Germany, he was a patient of mine that I was working with in rehabilitation. Not sure if this is truly a German recipe or his take on one. Note: He didn't suggest a sauce, but I recommend using a can of cream of mushroom soup (with 1/2 or more can of water) and 1/2 cup sour cream and then seasoning with salt,..."

Ingredients: pepper, eggs, hamburger...

"Because of my German heritage, I try to use the month of October to cook more German-inspired foods. When my sons were younger, they loved sauerkraut and any dish that contained it. This was a favorite of theirs and I liked that it was a one skillet, easy and tasty sandwich. I served it with German potato salad. Yum!!"

Ingredients: onions, salt and pepper...

"October reminds me of "Oktoberfest" which reminds me of this recipe. Years ago, when my oldest son was in high school, his German class had a celebration and each student was to bring a "German dish" to share with the class. My son surfed the net and chose this one. He made it for his class (with my help, of course) and everyone..."

Ingredients: dried dill, eggs...

"Beffy, noodles and cheese The kids really dig into this."

Ingredients: pepper, cottage cheese...

"This casserole may be made ahead of time and refrigerated. To reheat, bake at 350 degrees 20 to 30 minutes or microwave (in a microwave-safe casserole) on Medium High until heated through. From the National Barley Foods Council posted in response to a recipe request."

Ingredients: garlic, onions, pearl barley...

"From: The Eastern European Cookbook" by Kay Shaw Nelson. -East Germany. Russians call it 'Kaliningrad'. This is an easy version...all the other versions I've seen posted make a mess of your kitchen."

Ingredients: eggs, margarine, milk...

"I can't remember where I found this; I just remember that it's a keeper."

Ingredients: pepper, hamburger, ketchup...

"This is a "traditional" recipe which uses ground beef, ground pork and ground veal."

Ingredients: cornstarch, ground lean pork...

"A yummy burger stuffed with sauteed mushrooms!Adapted from Diana Rattray, Your Guide to Southern U.S. Cuisine. Hamburgers originated in Germany. In the USA, New England claims the honor of introducing it, then it's popularity spread all over the US."

Ingredients: pepper, eggs, buns...