Search

"These taste great, even without the sauce! Good served with buttered sliced carrots. From Woman's Day magazine. The English and French both used lots of cream in their recipes."

Ingredients: heavy cream, parsley...

"I got this recipe, years ago, when visiting out in California. It is good for family and/or company (even plain meat and potatoes people like this one!). I am posting it as it was written, but I always double the sauce ingredients."

Ingredients: cognac, parsley, peppercorns...

""Hamburgers with "Eggs on Horseback" - Hamburgers served with Fried Eggs. I had these at a bistro in Paris and loved them! Very Low Carb!"

Ingredients: salt & freshly ground black pepper, eggs...

"I clipped this from the Star-Telegram several years ago. I always love making this in the fall/winter for a weekday dinner and use the leftovers for lunch. Serve with salad and crackers or nice bread. The smell of the herbs is awesome!!
Note: You can buy Herbes de Provence in the spice section, but you may also use 1/4 teaspoon dried thyme..."

Ingredients: escarole, tomatoes with garlic...

"Posted in response to a technique request. This creates a crystal clear broth. You can also substitute ground chicken and chicken broth to make a chicken consomme. This recipe is from "On Cooking" by Labensky and Hause. You can add anything you like to it: cooked beef, cooked vegetables, croutons, or use it as a base for soups."

Ingredients: cloves, dried thyme...

"I have yet to make this, but it's next on my list. For now, lemme just say....OMG, the photo I saw is insane! A big THANK YOU to Rachael Ray. I'm not a horseradish fan, so I'll have to discover if it's "omittable or substitutable" without suffering major repercussions. Times are estimated."

Ingredients: gorgonzola, dry red wine...

"From Family Circle, 82. Boy I wish I could go to Disneyland again, but being made with hamburger I think I can finally make this bad boy. The end has a bordelaise sauce that looks great."

Ingredients: pepper, cornstarch, eggs...

"My Mom makes this. Usually it is during the holiday season or Easter that you will see this appear, although I have made it just because I am craving it! You can make your own pie crust if you wish. Some of use eat this with ketchup on top, but serve with what you like."

Ingredients: ground lean pork, double crust pie crusts...

"I have not tried this one yet. I like stove top recipes and this one looks easy."

Ingredients: Rotel Tomatoes, green bell peppers...

"This is a European take on the traditional Shepherd's Pie recipe. I'm told it's named after Auguste Parmentier, the person who popularised potatoes in France in the 18th century. Serve this comforting dish with fresh peas or your favourite veggies."

Ingredients: streaky bacon, fresh breadcrumbs...

"A family favorite from Mastering the Art of French Cooking"

Ingredients: pepper, eggs, heavy cream...

"Let me tell you what I went through to get this recipe. Grrrr. DH saw it on an episode of Jacques Pepin and Julia Child Cooking at Home. It was episode #116 Winter Vegetables. I searched and searched and searched the internet for the recipe, to no avail. The book is available, but what if the recipe is not in the book? By the way, no one else..."

Ingredients: salt & freshly ground black pepper, dry white wine...

"A super-tasty and super-simple recipe. You'll enjoy this one with family or close friends."

Ingredients: dried oregano, beef gravy mix...