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"I have been using this recipe exclusively for the last 9 years. It's from the April 8, 1993 Phil Donahue show featuring Gloria Pitzer, the recipe detective. It's easy and delicious in a variety of ways. We serve it at home as well as made ahead to take camping. Serve it the classic way, with cornbread or on hot dogs. Or try some of our family..."

Ingredients: ground cumin, red kidney beans...

"This is just like a traditional bacon cheeseburger, but inside out! It's another innovative recipe from Rachael Ray. It looked delicious when she made it, so I can't wait to try it!"

Ingredients: ground cumin, sharp white cheddar cheese...

"for Mexican food lovers. Preparing this one day ahead brings out more the flavors. From Chicago Cooks' Mary Wilkinson."

Ingredients: coarse salt, ground cumin...

"From Bon Appetit, July, 2007. These newfangled burgers are stuffed with feta cheese. Pressing the center of the raw hamburger to form a slight indentation prevents the burger from puffing up in the center when cooking. Here for safe keeping and sharing."

Ingredients: dried oregano, extra virgin olive oil...

"In most Middle Eastern countries, kebabs are barbecued, but traditional Iraqi kebabs are made into patties and fried. The author of this recipe has tried them both fried and cooked in an oven, and prefers them baked. It also has an egg, which isn't traditional.
Recipe found in Toronto Star website"

Ingredients: pepper, ground cumin...

"This recipe is quick and easy. Its one of my favorite dishes. Serve with a side of rice and a great salad. 7/12/06 - recipe has been amended."

Ingredients: fresh parsley, garlic powder...

"Tasty tomato butter sauce served over beef patties."

Ingredients: ground cumin, curry powder...

"This recipe makes enough sauce for 4 servings, but any extra is great as a dressing for potato or other salads, or can be used as a vegetable dip, or spooned on baked potatoes. Serve these burgers as is, on a bun, or on French bread, adding the usual lettuce, tomato, and onion if you like."

Ingredients: Dijon mustard, salt & freshly ground black pepper...

"A quick take on a time consuming dish! I whipped this up the other day with some leftover cabbage I had. Not bad for 30 mins! Try adding some sauerkraut or some garlic."

Ingredients: pepper, crushed tomatoes...

"Thats right folks - THE Martha's mom & it doesn't get any better!!!"

Ingredients: coarse salt, fresh ground pepper...

"This is a recipe from the issue of July 2006 of Coup de Pouce for the barbecue. It's meatballs but in shape of sausages."

Ingredients: ground cumin, dried mint, eggs...

"This is a very popular sort of fast food that is common in Pakistan and India. It's really good for people who love spicy flavors and is simple to make.

There is no need for an outside grill, just use an elecrtic grill like a George Foreman and it's just as good."

Ingredients: serrano chilies, garlic cloves...

"Burgers Italian-style. We love 'em."

Ingredients: dried thyme, fine dry breadcrumbs...

"This recipe has been in the family for many years. Great for those cool fall nights or a Monday Night Football party."

Ingredients: pepper, corn chips...