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"Another Slovak favorite, this is one of my Mom's great recipes. Again, uses condensed tomato soup (see my Velveeta Mac and Cheese for another way tomato soup compliments a recipe). So good, it rivals Stouffer's frozen in the store. Compare them for yourself!"

Ingredients: condensed tomato soup, eggs...

"I have a friend in Duxbury, MA, who used to describe herself as the "hamburger queen." This recipe was concocted for her to show her that ground meat can not only be truly tasty, but also elegant, exotic and fit for company... This recipe is Bohemian in origin. You may substitute commercial puff pastry, if desired, although it will change..."

Ingredients: clarified butter, fresh savory...

"Yet another I've pulled out of "The Czechoslovak Cookbook". Of course I had to add garlic to the recipe :) Also for a little extra kick you can use some spicy bloody mary mix instead of the cream of tomato soup. I hope you enjoy this, we sure do."

Ingredients: eggs, garlic...

"Yeah, these are a tad different. Remember you don't have to eat them just as steak/burger/patty thingie, You can slap 'em onion buns (Or whatever buns/bread you like) and play around with your fav. condiments if you want. I know someone who actually makes a gravy (of sorts) out of veggie broth. onions, cornstarch and some other odds and ends..."

Ingredients: eggs, mint leaves, onions...

"My aunt Mary used to make this recipe. Great Sunday dinner. Feel free to add canned vegetables or substitute cubed, cooked chicken breast for the ground beef."

Ingredients: milk, wide egg noodles...

"A few of my Slavic family and friends have been making these since I was a girl. They are savory and satisfying. Here is my variation so far as spices, however the main ingredients of the recipe are a combination learned from a few terrific cooks and homemakers I've known and learned from over the years. Season to your liking and 'make them..."

Ingredients: Dijon mustard, eggs...

"Posted by Elise on another website. I was drawn to the light dumpling recipe straight from Prague, Czech Republic. The beef recipe was derived from a Wolfgang Puck TV food show. I tweaked the directions a tad. Can you say, " Bájený komfort potravin" - yummy comfort food. Ground beef or stew meat can be used."

Ingredients: fresh ground black pepper, extra virgin olive oil...

"A quicker way to make bierocks."

Ingredients: monterey jack cheese, mozzarella cheese...

"Authentic recipe for Slovenian cabbage rolls passed down from my grandmother."

Ingredients: eggs, garlic powder, onions...

"The dough for these meat pies is rich, tender & slightly sweet. They are filled with ground beef, cabbage & onions. They are excellent as road food & brown bag lunches. Wrap individually in foil to freeze."

Ingredients: pepper, dry active yeast, eggs...

"Meat & rice with seasonings wrapped in cabbage leaves and cooked in sauerkraut (or tomatoes, according to taste). I personally prefer sauerkraut to tomates. (Do not use both!) The quantities of sauerkraut (or tomatoes) are approximate. It depends on how much you like either of them, use as much as you like. I am also a fan of cooking with..."

Ingredients: bratwursts, onions...

"Meat and rice rolled up in cabbage leaves. Easy and yummy. High in Iron and Vitamins A, B, & C. Goes great with pierogi."

Ingredients: pepper, cabbage leaves...