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"A really easy one skillet meal made with ingredients I can find in my Wisconsin kitchen. Full of flavor and not too spicy; my kids love this. From Mennonite cookbook More-With-Less."

Ingredients: cinnamon, curry powder, ginger...

"This recipe is from one of my new favorite cookbooks, Extending the Table. The notes on this recipe say that this Swahili dish is served by a restaurant in the heart of Nairobi. I have only modified it to make the recipe fit into Zaar format, to preserve the authenticity of the recipe. This is a very mild, very easy to make curry."

Ingredients: cilantro, curry powder, oil...

"Have dinner on the table in half an hour with this tasty and easy curry dish."

Ingredients: cinnamon, pepper, curry powder...

"Recent research suggests that curry may guard against the development of Alzheimer's disease (see http://news.bbc.co.uk/1/hi/health/1668932.stm). This recipe is for a curry using ingredients commonly found in American kitchens. Ease of preparation and a short cooking time make it a great supper for those who want to add some curry to their everyday..."

Ingredients: curry powder, instant minced garlic...

"I originally found this recipe in a Dutch language curry cookbook, but have changed it up somewhat. It tastes great, is quick and easy to prepare, is an entire meal, and not much to clean up afterwards. I would say the leftovers taste terrific cold the following day, but we rarely have anything to save!"

Ingredients: cinnamon, coconut milk...

"This goes really well with spaghetti. It also works really well with 12 ounces of meatless "meat" instead of beef. In Kenya this is called Kima Curry."

Ingredients: cilantro, curry powder...

"A simple, frugal, curry flavored dish with it's roots from Africa [although my recipe card sites Barbados!?!] that is an excellent way to stretch only a pound of ground beef into a family meal. Originally found in a collection of recipe cards from "My Great Recipes" printed in Holland, it has become a staple in our family!"

Ingredients: curry powder, eggs, milk...

"From Every Day with Rachael Ray
February-March 2006. Bobotie is a slow-baked South African sweet-spicy meat casserole."

Ingredients: cilantro leaves, coriander...

"Koftas are usually served as an appetizer, this recipe is for a main dish. This is a recipe for those who like cooking. First the kaoftas are made and then cooked in a curry sauce."

Ingredients: cinnamon sticks, cloves...

"Serve with rice."

Ingredients: curry paste, evaporated low-fat milk...

"A much simpler ground beef curry with potatoes. Serve over rice or serve as a stew with nana bread and some raita.
From Canadian Living 2004 Issue."

Ingredients: curry paste, diced tomatoes...

"When I made this recipe I had no idea that it would turn out to taste like Chef Boyardee, but it did, and it was really good too!"

Ingredients: pepper, dried parsley...

"My mom made this all the time. My dad and I loved it. It is so simple to make it was one of the first things I made on my own. The basic recipe has only four ingredients.You can customize to your own taste. I would try it first the way it is and modify as you see fit. I sometimes add onion and garlic when browning meat. I also have some nice hot curry..."

Ingredients: curry powder, dark red kidney beans...

"From Super Food Ideas and their meatball feature. Timing is only for the meatballs and based on cooking in 2 batches. If you wish to make it OAMC double or treble meatball mix and then seal what you don't cook in a zip lock back, expelling air and freeze for up to 3 months (don't forget to label with date etc), defrost in fridge before proceeding..."

Ingredients: eggs, steamed rice, lentils...