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"This is easy and always a big hit at my get togethers, it's great with mini meatballs or Lil Smokies, to make it ever more easier purchase ready made frozen cooked small meatballs or you can make your own and cook them first, I use Kittencal's Italian Melt-In-Your-Mouth Meatballs see bottom of recipe for baking times --- this is great to take to a potluck :)"

Ingredients: Little Smokies sausages, meatballs...

"This was one of my first successful cooking experiences. It came from the April/May 1999 issue of Taste of Home. This is a recipe you will want to make over and over again."

Ingredients: mushroom stems and pieces, eggs...

"This is my own recipe that I have made for over 25 years, I have made these for weddings, socials and large get togethers and everyone loves them --- I have two large cabbage listed as you will need extra cabbage leaves to line the bottom and top of the pan to prevent the rolls from over browning which may happen during the long cooking time --- cooked..."

Ingredients: condensed tomato soup, fresh ground black pepper...

"Raised in Quebec, this recipe was a big family favorite. It was traditional in our household to make a large batch of these pies at Christmas, and give them out to friends and neighbors."

Ingredients: cloves, pepper...

"This lasagna is easier than most as there is no pre-cooking the noodles, do not use the no-boil noodles for this just regular lasagna noodles, the no-boil with become too soft with the addition of the water --- this was tested using Classico Tomato and Basil Pasta Sauce, any meatless Classico pasta sauce will do fine or you could use your own favorite..."

Ingredients: bulk Italian sausage, fresh ground black pepper...

"I love this recipe, it's delicious, pretty much everyone enjoys it, good for family get togethers, pot lucks, etc. I got the recipe several years ago from an old friend."

Ingredients: frozen tater tots, condensed cream of celery soup...

"Origin of this meal is Turkish. They also call this meal the same. There are many ways of making “sarma” and they differ according to the region. This recipe is my mother who is an expert in “sarma” making. It is also old recipe, actually my grandmother recipe."

Ingredients: brine, pork ribs, eggs...

"I love playing in the kitchen and trying new things. I also love cornbread. At the time I happened to be in a hurry and made this one up for a quick dinner , and it came out great and tasty. I hope you enjoy i ."

Ingredients: pepper, corn, cumin...

"My Aunt would make these for Christmas Eve dinner every year. She'd serve these along with Potato Sausage, Lingonberries, Limpa Bread and mashed potatoes."

Ingredients: ground veal, ground allspice...

"A very old Swedish recipe. We always have this on Christmas. The recipe says to serve this with a separate gravy-we just make a simple gravy from the pan drippings. I have substituted venison for the beef."

Ingredients: pepper, ground lean pork, eggs...

"Recipe from Tyler Florence on Food 911. I have lingonberries in the freezer and need to get them used up."

Ingredients: eggs, fresh breadcrumbs...

"You can make this using all beef or half beef and half ground pork in place of the sausage meat, I have to say that the using the sausage meat with the ground beef is better! You can really add in any spices that you like, I prefer it with oregano, use seasoning salt for this or regular white salt"

Ingredients: dried oregano, eggs...

"When I think of 'meat pie', I think of tourtiere. It's a classic."

Ingredients: cinnamon, cream...

"I have been making these for yours and have never once heard anything but compliments. The recipe is so simple that I feel bad keeping it a secret, so here it is. Great over mashed potatoes or rice for dinner and also wonderful for appetizers served as is. Easily double, triple, etc. the quantity, I've made these for over a hundred people and many..."

Ingredients: pepper, cream of mushroom soup...