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I grew up next to a woman from chile. She would make great empanadas!! This recipe is very close to hers! Very tasty and different! This is an easy recipe...
Recipe #131090
"I grew up next to a woman from chile. She would make great empanadas!! This recipe is very close to hers! Very tasty and different! This is an easy recipe in that it uses refrigerated biscuits instead of a homemade dough."View Full Recipe
Ingredients: cilantro, cumin, eggs...
Prep Time:45 mins
Total Time: 45 mins
This pie is a little different there is no crust the binding is the corn pureed. It has a little bit of a kick to it but very good a flavorful.
Recipe #308219
"This pie is a little different there is no crust the binding is the corn pureed. It has a little bit of a kick to it but very good a flavorful."View Full Recipe
Ingredients: corn, cumin, milk...
Prep Time:10 mins
Total Time: 1 hrs 10 mins
The long list of ingredients is misleading because you probably have them on hand! Pastel de choclo in one form or another is popular throughout South...
Recipe #456421
"The long list of ingredients is misleading because you probably have them on hand! Pastel de choclo in one form or another is popular throughout South America. It is especially popular in Chile, where it is often made with both beef and chicken. Sometimes sliced, hard-boiled eggs are added. Traditionally the pastel is baked in a large oval earthenware..."View Full Recipe
Ingredients: cornmeal, cornstarch, cumin...
Prep Time:10 mins
Total Time: 1 hrs 10 mins
Recipe #201227
Chilean potato pie - a staple in this country. It's good country food and simple to make.
"Chilean potato pie - a staple in this country. It's good country food and simple to make."View Full Recipe
Ingredients: cumin, eggs, milk...
Prep Time:20 mins
Total Time: 1 hrs 5 mins
"From Food & Wine April 2009."View Full Recipe
Ingredients: ground cumin, salt & freshly ground black pepper...
Prep Time:0 mins
Total Time: 45 mins
Recipe #315837
Empanadas are a lot of work to make - but they are worth it! They also freeze very well so you can make a large batch and store them away for when you...
"Empanadas are a lot of work to make - but they are worth it! They also freeze very well so you can make a large batch and store them away for when you need a quick and delicious meal. This particular recipe is the traditional meat-filled type (called "pino"), but you can use this same dough and experiment with other fillings. I was a..."View Full Recipe
Ingredients: cumin, eggs, golden raisins...
Prep Time:0 mins
Total Time: 30 mins
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