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"This recipe came from a friend of mine that owns a Jamaican restaurant."

Ingredients: cooking oil, curry powder...

"From: "Whole Grains Every Day, Every Way" by Lorna Sass. "Picadillo, a zesty ground beef stew of Spanish orgin, was welcomed enthusiastically into the kitchens of many Caribbean and Latin American cooks during the Colonial period. Variations abound, but I favor the ones that achieve a balance of sweet and salty by including raisins and..."

Ingredients: fresh ground pepper, cumin seeds...

"a delicious burger, the recipe includes a homemade jerk sauce as well :) time does not include the 20 minute standing time

from bon appetit"

Ingredients: romaine lettuce leaves, chipotle chiles in adobo...

"Picadillo is one of the Cuban dishes I discovered while living in Miami. This version is always a hit with my family and friends.

I serve picadillo over white or yellow rice. Black beans and garlic bread make a nice accompaniment."

Ingredients: frozen green peas, diced pimentos...

"This dish is best served over white rice with sweet plantains on the side (I use the frozen package of sweet plantains) Also great as left-overs! My house always smells so good when i make this...makes mouths water as you inhale it! Note: when I make this I pour about 5 tablespoons of Kirby mojo criollo in the hamburger meat, it just adds a tiny bit..."

Ingredients: garlic, olive oil, onions...

"This is not your average chili. This one is very hearty"

Ingredients: dry mustard, sazon goya...

Ingredients: cider vinegar, dried oregano...

"Taken from a Pillsbury cookbook, serve this over rice. The recipe can be doubled and all ingredients can be adjusted to taste."

Ingredients: cornstarch, fresh garlic...

"Found this Caribbean twist to a great winter time dish! This can also be prepared with out the meat or using ground turkey. My family loves it! Also brought it to work and they raved!"

Ingredients: ground cumin, diced tomatoes...

"From allrecipes.com. I haven't tried them yet."

Ingredients: pepper, curry powder...

"A quick and easy recipe with lots of flavour and a little kick. I use store bought Jerk seasoning sauce, it lasts for ages as you only need a small amount, Walkerswood is a great brand if you can find it. This Is great served with good old-fashioned mashed potatoes or even eaten cold the next day."

Ingredients: eggs, garlic powder, lean beef...

"Serve Piccadillo over yellow or white rice, or carry it to a tailgate party before the football game and stuff into pita bread pockets. Serve with an avocado salad and black beans for a full meal."

Ingredients: dried basil, dried oregano...

"A simple, frugal, curry flavored dish with it's roots from Africa [although my recipe card sites Barbados!?!] that is an excellent way to stretch only a pound of ground beef into a family meal. Originally found in a collection of recipe cards from "My Great Recipes" printed in Holland, it has become a staple in our family!"

Ingredients: curry powder, eggs, milk...

"Nicely spiced and not difficult to make. I use a little gadget for making perogies that cuts the circle, folds the pastry in half once the meat is in and crimps the edges (great investment of two bucks!). They turn out smaller, but are a good size for an appetizer. I serve these with a commercial Jerk barbecue sauce."

Ingredients: ground turmeric, curry powder...