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Ingredients: corn, no-salt-added stewed tomatoes...

Ingredients: pepper, cracker crumbs, eggs...

"This a copycat recipe from Knottsberry Farm in California. Makes good next day sandwiches"

Ingredients: eggs, ketchup, mustard...

"This can be served for brunch, dinner, or a midnight snack and should be served with sourdough toast and hot sauce. It is thought to originate in San Francisco but there are many different ideas as to who gets credit for it. This version is from Firehouse Food: Cooking with San Francisco's Firefighters"

Ingredients: dried Italian seasoning, salt & freshly ground black pepper...

"I lived in Big Sur during the 70' and 80's. I went to Nepenthe practically everyday! My friends lived and worked there. This is one of the favorite dishes served there made by Chef Willie Nelson. And now some history:
In 1947, Lolly and Bill Fassett moved with their five children into the Log House in Big Sur. Once a get away for the Trail..."

Ingredients: rolls, chile salsa, mayonnaise...

"These little meatloaves are really a delight to serve. Everyone wants the recipe to take home."

Ingredients: eggs, ketchup...

"I like this recipe because it is easy to make and creates a nutritious and delicious hamburger. This recipe comes from a low fat cookbook titled "Cookbook for the 90's". However, low fat does not mean it will taste any less. In fact everyone has raved at how good these hamburgers taste."

Ingredients: lean ground meat, dijon-style mustard...

"There are many Moussaka recipes but I have found none as good as this recipe. Originally it was from "The complete Garlic Lovers Cookbook from Gilroy, the Garlic Capital of the World" I made a few minor changes and this recipe is the result. I've never had anyone turn down seconds and have served it at least a dozen times."

Ingredients: cinnamon, banana peppers...

"This is not a recipe I have tried, but comes from Diane Deiber from Santa Cruz, California. I would be tempted to cook it longer, but I am not an experienced crock pot user."

Ingredients: fresh coarse ground black pepper, chile salsa...

"My mother made this last week, and the guests complained that there was no second helping. Really, I am not a meatloaf fan, but this is the best I've ever had. Plus, it is so easy to do! (only three steps). My mother got the recipe from her "internet budies", but wherever you are, Grandma B, God bless you. :0))"

Ingredients: rolls, eggs, file powder...

"For this recipe you will need Point Reyes Original Blue Cheese Compound Butter. I have been struggling with a way to make blue cheese burgers and not have the blue cheese fall out while I was stuffing the hamburger. I finally thought about making a compound butter and it works fabulously, not to mention the incredible flavor and moisture that is added to the meat. Doing it this way..."

Ingredients: cracked black pepper, hidden valley ranch dressing mix...

"This is from Guy Fieri. Mmm, what's not to love about cornbread AND meatloaf!"

Ingredients: cracked black pepper, dry mustard...

Ingredients: cream of mushroom soup, low-sodium worcestershire sauce...

"I found this in an old Philadelphia Brand Cream Cheese cookbook and made a few changes to update it a bit and to suit my family. We loved the results!"

Ingredients: chives, cream cheese...