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Recipe #110556
One of my favorite restaurants in Seattle was Kaleenka's on First Avenue. I loved their borshch and piroshky, and I always felt warm and comfortable...
"One of my favorite restaurants in Seattle was Kaleenka's on First Avenue. I loved their borshch and piroshky, and I always felt warm and comfortable in the restaurant. Kaleenka's has unfortunately closed, but I did find their recipe for piroshky in "Dining Ethnic Around Puget Sound" which was published in 1993. Kaleenka featured good..."View Full Recipe
Ingredients: pepper, eggs, garlic...
Prep Time:1 hrs 30 mins
Total Time: 1 hrs 50 mins
There's no reason for your bread machine to be limited to just bread! Dust it off and break it out to make this delicious, moist meatloaf. You'll...
Recipe #204123
"There's no reason for your bread machine to be limited to just bread! Dust it off and break it out to make this delicious, moist meatloaf. You'll need to use the quick bread or cake cycle. Directions for cooking this in the oven are included as well."View Full Recipe
Ingredients: dry mustard, eggs, garlic salt...
Prep Time:10 mins
Total Time: 1 hrs 20 mins
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