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Ingredients: kidney beans, onions...

"If you're not watching your sodium intake, use regular instead of low-sodium ingredients. This recipe is based on chili served at Gallagher'ss Steak House, 228 West 52nd Street, New York City, with just a couple of very minor alterations."

Ingredients: ground cumin, dark brown sugar...

"This recipe was given to me by my daughter-in-law when she lived on a Navy base in Seattle. It reheats well and the guys just love it!"

Ingredients: diced tomatoes, flour tortillas...

"Recipe out of newspaper. I tend to add more cilantro, chili pepper and salsa for a spicier dish. The longer you cook it, the better the flavors meld. It was originally a vegetarian recipe that I added hamburger to so could easily be converted back! It's my dad's single favorite meal with some nice crusty bread or tortillas."

Ingredients: cilantro, green onions, salsa...

"I stumbled across this recipe on the Weight Watchers Core board. It is absolutely 100% core. I have made it a couple dozen times since and have tweaked it to (my personal) perfection! It is so temptingly delicious and filling, I recommend taking a portion out and immediately freezing the rest in containers for lunches. It is great with a little No..."

Ingredients: coriander, corn...

"This is perfect for a busy wife or husband on the go. Set up the cooker and forget about it. Great for cold nights."

Ingredients: pepper, ground cumin...

"From BHG. A very well seasoned but not necessarily hot chili. Add cayenne or hot sauce or both if you want a hotter chili."

Ingredients: pepper, dark red kidney beans...

"I adopted this recipe from a very sweet chef: CBW. "My mom found this in a TOH magazine and passed the recipe on to me (well, I begged her for it after she made it!(=) I love good crock pot recipes and this one is no exception. There are some other enchilada recipes on here, but this one was a little different, so, I decided to add it to the database!..."

Ingredients: pepper, ground cumin...

"This is not your average chili. This one is very hearty"

Ingredients: dry mustard, sazon goya...

"I made this up when making my first batch of chili at age 20. I thought all the recipes I saw looked boring. With all the beans you get a nice texture and appearance. I make big batches for DH to take to guys he works with and for my grandfather each year and everyone raves about this recipe. Meat can be browned then all put in a crockpot for 8 hours..."

Ingredients: cumin, romano beans...

""Papas" is the word for "potatoes" in Quechua, the language of the Incas. Potatoes, which originated in Peru, are one of the most important foods to come from the New World. This casserole was inspired by the cuisine of Peru. Please note: this is not a recipe for sauce served over pasta."

Ingredients: cilantro, dried onions...

"Very quick and simple....AND SO GOOD! I could eat these once a week, and my family loves them to, even my son! Mmmmm Mmmmm!"

Ingredients: flour tortillas, ground cayenne pepper...

"A great warm-you-up stew for the slowcooker. Can also be simmered on the stovetop. Makes quite a lot. Servings are a guess."

Ingredients: cilantro, corn, corn chips...

"This is the easiest chili recipe I've ever seen, and the result is fabulous. It's ready in 20 minutes, and makes enough to easily feed four. It's also very good made with ground turkey."

Ingredients: chunky salsa, chili seasoning mix...