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"Whenever you need pizza quick, this is the recipe to go for! It is not a traditional yeast dough crust...it actually starts out with a batter that turns into a crust. It is extremely easy to prepare, very good and you could probably have it done and on your table before the pizza parlor could :)"

Ingredients: bulk Italian sausage, eggs...

"Found this one on Allrecipes.com and tweaked the ingredients just a bit to fit the picky Italian DH. Ground sausage as opposed to ground beef gives the dish much more flavor. Do ahead tip would be to stuff the shells the night before, place in red sauce, refrigerate, and then make the white sauce just prior to cooking. Watch the amount of chicken bouillon..."

Ingredients: eggs, fresh basil...

"Watch this disappear! Use your imagination for the topping but do try the salsa this is what makes this so good. I say it feeds 4, but that depends if you are feeding teenagers - use your judgment"

Ingredients: eggs, hot pepper flakes, milk...

"I usually multiply the quantities and make a whole bunch of these tasty "bullets". They freeze well and come in handy when I have no time to cook or unexpected company drops by. They would, shaped a little smaller, make a great finger food at a cocktail party. You could make them ahead and reheat them."

Ingredients: eggs, garlic, marjoram...

"Captures the taste of Chile Rellenos without the hassle involved. Spicy enough to be interesting but not "hot" at all. I use just a sprinkle of cayenne, no Tabasco. The seasoning comes from the Chorizo."

Ingredients: mild green chilies, eggs, milk...

"This is a variation of the Greek meat, pasta and custard casserole. It relies on cumin rather than cinnamon to flavor the meat. The proportions of pasta, meat and custard are comparable to traditional pastitsio, as is the custard topping, but the meat sauce used in this version is completely mine."

Ingredients: beef base, cumin...

"No it doesn't take the whole weekend to make! I've combined recipes #173026 and #84957 and modified them so much it's taken a life of it's own... enjoy!"

Ingredients: eggs, onions, oregano...

"The original Johnny Marzetti dish originated in Columbus, Ohio, at the Marzetti restaurant in the 1920's when the owner named it after his brother. There are multiple versions of the recipe and this one is from a friend of my father's from his US Navy days. Easy to make ahead and freeze. Great as leftovers."

Ingredients: condensed tomato soup, creamed corn...

"The kids will love helping you make this. It's fun, and very good!"

Ingredients: eggs, milk, mozzarella cheese...

"This is similar to" Toad in the hole", just a slightly different version. Love it on a blustery night. Instead of meatballs take a shortcut (shown in the photo) use sausages - I used hot Italian and made only half the recipe. Worked well. I browned the sausages for 15 minutes in the oven before pouring in the Ice Cold Yorkshire Pudding...."

Ingredients: pepper, cornstarch...

"I found this recipe in an old cookbook I made for my mom in gradeschool! Since finding it, it's been a delicious favorite for the whole family..."

Ingredients: pepper, eggs...

Ingredients: lean ground lamb, eggs...

"Moussaka is a traditional dish of Greece, the Balkans, and the Middle East. Despite its Turkish name, it is usually thought of as a Greek dish in the West, and is less popular in Turkey than in Greece. There are variations on this basic recipe, sometimes with no sauce, sometimes with other vegetables. The most common variant in Greece substitutes zucchini..."

Ingredients: cinnamon, pepper, dry red wine...

"Pretty simple to make, feeds plenty, tastes great.
I also like my baked ziti meaty, saucy, and cheesy all at the same time."

Ingredients: ziti pasta, mozzarella cheese...