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    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

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    We returned 3 recipes for...

    "ground-beef" x

    "lunch-snacks" x

    "artichoke" x

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    Crispy Artichoke Meatballs
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    The small amount of beef in these artichoke meatballs helps hold them together. If artichokes are unavailable, substitute plain mashed potatoes. Canned...

    Crispy Artichoke Meatballs

    Recipe #141199

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    Crispy Artichoke Meatballs
    By NcMysteryShopper on October 12, 2005

    Recipe #141199

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    "The small amount of beef in these artichoke meatballs helps hold them together. If artichokes are unavailable, substitute plain mashed potatoes. Canned or Jarred artichokes will save a lot time. This recipe is by Nancy Harmon Jenkins from the Devine Secrets of the Mahjoub Sisterhood, North Africa.
    Note: Tabil is made with onions and garlic dried..."
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    Ingredients: cinnamon, fresh ground pepper...

    Rating: 100.00%;

    4 Reviews

    Prep Time:30 mins

    Total Time: 50 mins

    Recipe #88173

    Two Layer Baked Pasta
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    I love both red & white sauces for pasta! This recipe is easier than making lasagna yet perfect for relaxed entertaining. It can be made in advance &...

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    Two Layer Baked Pasta
    By CountryLady on April 4, 2004

    Recipe #88173

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    "I love both red & white sauces for pasta! This recipe is easier than making lasagna yet perfect for relaxed entertaining. It can be made in advance & refrigerated for up to 8 hours or foil wrapped & frozen for up to 2 weeks. If you can't find "cavatappi" (the thick cork screw shapes), use some other short pasta such as penne or rotini."
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    Ingredients: pepper, diced tomatoes...

    Rating: 100.00%;

    3 Reviews

    Prep Time:30 mins

    Total Time: 2 hrs

    Stuffed Artichokes
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    This is a really great appetizer. You can prepare the whole thing in advance, cover and refrigerate, until it's time to bake and serve.

    Stuffed Artichokes

    Recipe #28411

    2 More Info
    Stuffed Artichokes
    By Mirj on May 14, 2002

    Recipe #28411

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    "This is a really great appetizer. You can prepare the whole thing in advance, cover and refrigerate, until it's time to bake and serve."
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    Ingredients: eggs, fresh mushrooms, garlic...

    Rating: 100.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 2 hrs

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