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    We returned 7 recipes for...

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    This is an old stand by for me, its quick and easy and can be served as a main dish or side dish. Its great with a nice middle eastern salad and a side...

    Rooz Ma Lahem (Rice With Meat)

    Recipe #83892

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    Rooz Ma Lahem (Rice With Meat)
    By chef FIFI on February 14, 2004

    Recipe #83892

    "This is an old stand by for me, its quick and easy and can be served as a main dish or side dish. Its great with a nice middle eastern salad and a side of yoghurt and also goes well with baked lamb or roasts.This is a great potluck dish as well.Seasoning are approximate, you can adjust to suit your tastes."
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    Ingredients: cinnamon, garlic powder...

    Rating: 89.60%;

    23 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    This is a hearty traditional Polish dish consisting of boiled cabbage leaves stuffed with ground beef, chopped onions, and rice or barley, baked in a...

    Cabbage Rolls / Golabki / Stuffed Cabbage

    Recipe #51782

    1 More Info
    Cabbage Rolls / Golabki / Stuffed Cabbage
    By Rita~ on January 17, 2003

    Recipe #51782

    "This is a hearty traditional Polish dish consisting of boiled cabbage leaves stuffed with ground beef, chopped onions, and rice or barley, baked in a spicy tomato sauce with sliced carrots for sweetness and mushrooms for heartiness. I remember eating only the stuffing when I was young. Now I eat it all and my kids cabbage they don't want. It's..."
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    Ingredients: pepper, ground veal, eggs...

    Rating: 90.40%;

    21 Reviews

    Prep Time:30 mins

    Total Time: 3 hrs 30 mins

    This is a wonderful old fashioned dish that I'm sure you will enjoy. My family loves stuffed cabbage rolls, but I found that it took to much time to...

    Unstuffed Cabbage Rolls

    Recipe #28560

    2 More Info
    Unstuffed Cabbage Rolls
    By CRYSTALINA Haldeman on May 16, 2002

    Recipe #28560

    "This is a wonderful old fashioned dish that I'm sure you will enjoy. My family loves stuffed cabbage rolls, but I found that it took to much time to assemble, so I came up with this."
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    Ingredients: lean hamburger, eggs...

    Rating: 83.80%;

    16 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 30 mins

    Recipe #396249

    This is a twist on the classic porcupine meatballs, traditionally made with tomato soup. One night, my mother had Campbell's cheddar cheese soup on...

    3 More Info
    Porcupine Meatballs W/Cheese Soup
    By mamabean on October 26, 2009

    Recipe #396249

    "This is a twist on the classic porcupine meatballs, traditionally made with tomato soup. One night, my mother had Campbell's cheddar cheese soup on hand instead of tomato soup. She then served the meatballs over rice. The rest is history! This has been a favorite in my family for years, and is now a favorite in my husband's family."
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    Ingredients: pepper, eggs, garlic powder...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 55 mins

    Recipe #163223

    With generous layers of beef, rice, corn chips and cheese, it's a nacho lovers dream.

    4 More Info
    Mexican Fiesta Platter
    By looneytunesfan on April 6, 2006

    Recipe #163223

    "With generous layers of beef, rice, corn chips and cheese, it's a nacho lovers dream."
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    Ingredients: corn chips, chili seasoning mix...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 1 hrs

    Recipe #83689

    One of my other "experiments" when I wanted meatballs and my son wanted Mexican. I hope you like it. Cooking time doesn't include rice....

    5 More Info
    Mexican-Style Meatballs and Rice
    By Chef shapeweaver © on February 12, 2004

    Recipe #83689

    "One of my other "experiments" when I wanted meatballs and my son wanted Mexican. I hope you like it. Cooking time doesn't include rice. If you want, you could just use the meatballs as an appetizer."
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    Ingredients: cooked rice, green peppers...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 30 mins

    Recipe #201164

    This is called Galomki. The "L" is like "W". We make these mostly in the winter months. They are great right out of the oven but even...

    6 More Info
    My Family's Stuffed Cabbage Rolls
    By Nana Lee on December 20, 2006

    Recipe #201164

    "This is called Galomki. The "L" is like "W". We make these mostly in the winter months. They are great right out of the oven but even better the longer you keep them...days later. They freeze extremely well.
    The number of servings is a total guess. It all depends on the size of the leaves and how much you put in each roll...."
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    Ingredients: condensed tomato soup, diced tomatoes...

    Rating: 0.00%;

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    Prep Time:40 mins

    Total Time: 2 hrs 40 mins

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