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"We all have our different tastes for burgers I like mine flavorful and juicy this recipe will give you the best of both! see the bottom of the recipe for tips on even more extra juicy burgers! --- making a indentation in the middle of the uncooked burger will prevent the burgers from puffing up into meatballs shapes while cooking and keeps them flat..."

Ingredients: fresh ground black pepper, dry breadcrumbs...

"My husband Call's these Palupa after me!!LOL They are yummy"

Ingredients: dried onion flakes, diced tomatoes...

"A long time family favorite! --- you can substitute the broccoli florets for one 6-ounce package frozen pea pods if desired --- make certain the the cooked ground beef is very well browned and well drained, also make certain to use only *cold* cooked rice, cooking time does not include cooking the rice --- you will love this! :)"

Ingredients: dark sesame oil, fresh ginger...

"Kofte's is a meatball which is native to Cyprus, Turkey and some middle east regions. They came in all shapes, sizes and different flavours. This recipe is my mothers recipe, she normally uses beef but since I don't eat beef she use chicken if I'm coming over. We serve them with Turkish Cacik (We make the exact recipe) and a green salad..."

Ingredients: dried mint, eggs...

"This is the best sausage I have ever had. It will make any South African Homesick instantly. It is very filling. I got it when I lived in South Africa for a couple of years."

Ingredients: casings, fresh ground black pepper...

"This is a recipe that my mom got from a neighbor 20 years ago. Its easy to make and so delicious! We still make this often as it has become a family favorite! Best thing is if you are watching what you eat, the ingredients in this recipe can be switched to low fat items with the same result. From my kitchen to yours!! Enjoy!"

Ingredients: corn tortillas, cream of chicken soup...

"I love this recipe because it is simple and easy, which is what I'm all about Simple and EASY! I got inspired to make this recipe, actually as I was watching a Diners, Drive-ins, and Dives episode on TV. This is an all grilling recipe. If you do it in a pan or on a griddle, add cook time (varies depending on what type you actually use)."

Ingredients: colby-monterey jack cheese, garlic...

"I came up with this recipe while deployed to southern Spain. The guys from my unit love them. They are bigger, taste better and are less expensive than the high end pre made ones from the store."

Ingredients: zatarain cajun seasoning, garlic pepper seasoning...

"This is one of the two staple recipes I cook for company when I don't know what they like. It is simple and really easy. Everyone always enjoys it. I think it is called holdiay spaghetti because it is red and green but we make it all year round."

Ingredients: spaghetti noodles, diced tomatoes...

"Got this recipe from my local farmer's market and it is soooo good!"

Ingredients: pepper, ground cumin...

"From a Diabetic cookbook. Dietary exchanges are 2 starch, 3 lean meat, 1 vegetable, and 1/2 fat."

Ingredients: cooked rice, light soy sauce...

"Juicy, tender, succulent "Blackberry Brandy Glazed Beef Rounds", need I say more!"

Ingredients: garlic salt, blackberry brandy...

"These enchiladas are not your typical rolled burrito like treats that are covered in sauce. These are more like tostadas with a few extra fixings. Do not be scared of the eggs on top, in fact leave them out if you want. But believe me these are delicious as is! They are wonderful served alongside a nice salad!"

Ingredients: cilantro, corn oil...

"These delicious burgers with pineapple, teriyaki sauce, lettuce, tomato, onion, Swiss and mayo are my take on the Hawaiian Burger as served at the famous Islands restaurant. Hope you enjoy them as much as I do! Serve on your choice of white or whole wheat buns with sides of lightly steamed veggies (broccoli and carrots) or fresh cut fries, and you're..."

Ingredients: mayonnaise, red onions, salt...