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Recipe #22057
Ingredients: ground cumin, dried sweet basil leaves...
Prep Time:45 mins
Total Time: 2 hrs 45 mins
This traditional Sephardic Passover main course uses leaven-free matzo in place of regular lasagna noodles, and has a delicious meat and spinach/mushroom...
Recipe #317502
"This traditional Sephardic Passover main course uses leaven-free matzo in place of regular lasagna noodles, and has a delicious meat and spinach/mushroom filling."View Full Recipe
Ingredients: cinnamon, matzos, eggs...
Prep Time:1 hrs
Total Time: 1 hrs 30 mins
Recipe #411861
This is adapted from an old Spanish dish with alterations made to suit American tastes. You can make these into little meatballs for an excellent appetizer...
"This is adapted from an old Spanish dish with alterations made to suit American tastes. You can make these into little meatballs for an excellent appetizer or you can make them larger for an entree."View Full Recipe
Ingredients: fresh coarse ground black pepper, dry red wine...
Prep Time:30 mins
Total Time: 2 hrs
Recipe #243464
Very old, traditional recipe from Spain. Nowadays Sephardic is associated with Morocco etc., but it comes from Sepharad which means Spain and from where...
"Very old, traditional recipe from Spain. Nowadays Sephardic is associated with Morocco etc., but it comes from Sepharad which means Spain and from where once came all Sephardic Jews (as well as many Ashkenazim before becoming Ashkenazi). Vary tasty, rich dish for leftover matzoh."View Full Recipe
Ingredients: eggs, fennel, matzohs...
Prep Time:30 mins
Total Time: 1 hrs 30 mins
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