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"I named this A Winter's Walk Beef Stew, as it is JUST the kind of hearty and welcoming meal to come back to after a cold and energetic winter's walk! The dumplings are baked for the last 20 minutes on top of the stew and are deliciously crisp and golden, but still fluffy and light underneath. This can be made with minced beef/ground beef as..."

Ingredients: dried herbs, swede...

"Authentic British recipe"

Ingredients: fresh ground pepper, egg substitute...

"Mince and tatties is a common dish in Scottish households."

Ingredients: pinhead oats, gravy mix, oil...

"What is "mince and tatties"? - I hear you ask. Basically it is meat and potatoes, but with a Scottish recipe. Ever since I was a kid, I have loved mince & tatties, and even these days I could live on it."

Ingredients: beef gravy, olive oil, onions...

"Harvest Home! A heart warming and traditional English recipe, which is a wonderful way to deal with those large marrows (zucchini) from the autumn garden! The marrow is stuffed with a savoury beef and onion mixture and is then baked in foil. This is an old family recipe, which always pleases and is regularly requested when these giant marrows are in..."

Ingredients: eggs, aluminum foil...

Ingredients: lean ground lamb, eggs...

"From The Wee Bush pub."

Ingredients: lean ground lamb, dried thyme...

"There's a wee wifie waitin' in a wee but 'n' ben. If you can say, "It's a braw bricht moonlicht nicht", Then yer a'richt, ye ken!"

Ingredients: fresh basil, fresh chives...

"This recipe was created by Chef David Wilson at the Peat Inn in Cupar, Fife."

Ingredients: cumin, extra lean beef...