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"Cottage pie, like its opposite lamb number, Shepherd's pie, was the ingenious idea of housewives many years ago, in order to create another warm and comforting meal usually from the Sunday Lunch left-overs! Cooked beef or lamb were diced or shredded and sometimes the vegetables were added to the meat mixture - such as peas or carrots. This recipe..."

Ingredients: pepper, dried herbs, leeks...

"Raised in Quebec, this recipe was a big family favorite. It was traditional in our household to make a large batch of these pies at Christmas, and give them out to friends and neighbors."

Ingredients: cloves, pepper...

"It's just plain fun for us and the kids will love to eat their dinner. It's a tiny bit fiddlie but so much fun you won't mind at all. I hate to admit it but my "doesn't like anything" DH loves it!"

Ingredients: pepper, eggs, food coloring...

"This recipe offers both appealing taste and texture. Seasonings spice up the filling, and layers of taco shells give it crunch."

Ingredients: diced green chilies, taco shells...

"This is a recipe that my mom got from a neighbor 20 years ago. Its easy to make and so delicious! We still make this often as it has become a family favorite! Best thing is if you are watching what you eat, the ingredients in this recipe can be switched to low fat items with the same result. From my kitchen to yours!! Enjoy!"

Ingredients: corn tortillas, cream of chicken soup...

"This is being posted for Zaar World Tour 2006"

Ingredients: cinnamon, lean ground lamb...

"This is a lot like a lasagna but Tex-Mex style. It can be make with low fat ingredients and it's very versatile. Quick and easy to fix. I love it. I got the recipe off of all recipes."

Ingredients: diced green chilies, diced tomatoes...

"This recipe goes back many years and is still a family favorite ---shredded old cheddar can be replaced with the cheese slices if desired."

Ingredients: pepper, dried oregano...

"These meat pies are so good, easy to make, and travel well. Be careful with the hot peppers; Scotch bonnets are super spicy. To make these kid friendly, we usually don't add the peppers until just before filling, setting aside some plain filling for the sensitive mouths. These are really good with pineapple coleslaw. I got this recipe from..."

Ingredients: dried breadcrumbs, ground allspice...

"I've made this for years and my friends and family love it. It's such a hearty and easy meal to make. Leftovers are like a hug after a hard day of work. YUM!

You need to flavor the meat, so you can use a taco seasoning packet, onion soup mix, or your own concoction). Here's an example...

http://www.recipezaar.com/38756..."

Ingredients: spices, corn...

"When I think of 'meat pie', I think of tourtiere. It's a classic."

Ingredients: cinnamon, cream...

"Another savory Canadian pie, this one from Saskatchewan. This one is traditionally served on Christmas Eve after midnight mass or as a festive Sunday night supper. Loaded with meat and spices this is a very filling and hearty dish."

Ingredients: ground lean pork, dried oregano...

"This is a delicious dish that may be served either as an appetizer or main course. It makes 18-20 slices, serving that many as an appetizer, or 9 to 10 people as a main course."

Ingredients: cinnamon, cloves, gouda cheese...

"This is a traditional French-Canadian recipe. My mom makes this only for the holidays, but I've made it year round."

Ingredients: pepper, double crust pie crusts...