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"Whenever you need pizza quick, this is the recipe to go for! It is not a traditional yeast dough crust...it actually starts out with a batter that turns into a crust. It is extremely easy to prepare, very good and you could probably have it done and on your table before the pizza parlor could :)"

Ingredients: bulk Italian sausage, eggs...

"This is an easy way to make ordinary burger taste exceptionally good."

Ingredients: pepper, garlic powder...

"My wife and I came up with this recipe together on my most recent birthday. I came up with the recipe foundation, but the adjustments she made as she cooked are definitely the key to making this the best I've ever had. It makes me look forward to birthdays again."

Ingredients: small curd cottage cheese, dried basil...

"Sausage meat can be used in place of the ground beef, and any small pasta can be substituted for the macaroni. If you like more chili flavor then add in a couple tablespoons of chili powder. I have even added in some red kidney beans and sliced green olives to this casserole, but that is optional. This casserole can be completely prepared up to 24..."

Ingredients: pepper, fresh garlic...

"A quick to make casserole with 2 meats and 2 cheeses."

Ingredients: garlic, garlic powder...

"I make this for the "boys" every year during the deer hunt. They talk about it the rest of the year! I like the rich creamy flavor too! This is a little work, but it could easily become a holiday tradition!"

Ingredients: pepper, dried dill weed...

"Swedish meatballs must be the most famous "export" recipe from this fascinating country. I like to think that these are a little bit different, and more authentic than most recipes you see. This is REAL Swedish home cooking at its best - and if you can manage to get hold of Lingonberries, you will notice a wonderful & very subtle difference;..."

Ingredients: pepper, lingonberries...

"Hearty, stick-to-your-ribs pie."

Ingredients: bouillon, bacon fat, oil...

"This is a hearty traditional Polish dish consisting of boiled cabbage leaves stuffed with ground beef, chopped onions, and rice or barley, baked in a spicy tomato sauce with sliced carrots for sweetness and mushrooms for heartiness. I remember eating only the stuffing when I was young. Now I eat it all and my kids cabbage they don't want. It's..."

Ingredients: pepper, ground veal, eggs...

"Easy and yummy. Even my husband who hates cabbage thinks these are great. High in Iron and Protein, and Vitamins A, B, & C. Can also be made in the crockpot instead of oven, just place rolls seasmside down in crockpot, pour in sauce, cover and cook on LOW 8-10 hours."

Ingredients: pepper, cabbage leaves, eggs...

"I started making these meatballs years ago and brought them to every event imaginable. I never brought home leftovers and have been asked for the recipe so many times, I started bringing copies with me. Depending on the crowd you are going to feed, you can make these mild or spicy.
Easy to make and they freeze well for pre-planning."

Ingredients: ground cumin, chipotle chiles in adobo...

"These meatballs are delicious-if you ever go shopping at an Ikea, you must stop at their restaurant and try these."

Ingredients: ground lean pork, ground allspice...

"This recipe was one of 8 favourite recipes by Valli Little on recipe cards which came with the current issue of the Australian cooking magazine 'delicious'."

Ingredients: rolls, fresh ground black pepper...

"One pound of ground beef should give you 4 burgers depending on the size you shape them feel free to double the recipe. you may also add in some breadcrumbs if desired. Have a spray bottle handy because of the bacon these tend to cause a bit of a flare-up on the grill."

Ingredients: fresh ground black pepper, eggs...