Search

"This is a hearty traditional Polish dish consisting of boiled cabbage leaves stuffed with ground beef, chopped onions, and rice or barley, baked in a spicy tomato sauce with sliced carrots for sweetness and mushrooms for heartiness. I remember eating only the stuffing when I was young. Now I eat it all and my kids cabbage they don't want. It's..."

Ingredients: pepper, ground veal, eggs...

"Easy and yummy. Even my husband who hates cabbage thinks these are great. High in Iron and Protein, and Vitamins A, B, & C. Can also be made in the crockpot instead of oven, just place rolls seasmside down in crockpot, pour in sauce, cover and cook on LOW 8-10 hours."

Ingredients: pepper, cabbage leaves, eggs...

"We love cabbage, and this is a favorite."

Ingredients: diced tomatoes, garlic powder...

Ingredients: baked beans, green peppers...

"These little meatloaves are really a delight to serve. Everyone wants the recipe to take home."

Ingredients: eggs, ketchup...

"This is one of my late Polish grandmother's recipes out of an old book called "Polish Favorites". This variation has bread in the meat mixture, while her other recipe (which I am looking for) has rice in it."

Ingredients: pepper, eggs, onions...

"Easy crockpot recipe with all the great flavors of Polish golumpkis."

Ingredients: pepper, garlic powder...

"This recipe comes from my mother with a few revisions. Even she agreed that they were better. Once you make these, they are "the only cabbage rolls" that you'll want from now on."

Ingredients: small shell pasta, eggs, rice...

"This is VERY good!"

Ingredients: cloves, eggs, onions...

Ingredients: vegetable seasoning, mushrooms...

"Once you eat these you will agree - they are the best ever cabbage rolls. Everyone I make these for go crazy for them and they are my most requested dish. Double the recipe as they will disapear very quickly."

Ingredients: pepper, condensed tomato soup...

"Being part Polish on my mother's side of the family, of course I have my favorite Polish recipes! I just loved when my mom made stuffed cabbages growing up. Here is one of the many stuffed cabbage recipes I've collected. This one comes from a newspaper clipping my mom saved years ago dated 1981."

Ingredients: pepper, dill weed, fresh dill...

"This is called Galomki. The "L" is like "W". We make these mostly in the winter months. They are great right out of the oven but even better the longer you keep them...days later. They freeze extremely well.
The number of servings is a total guess. It all depends on the size of the leaves and how much you put in each roll...."

Ingredients: condensed tomato soup, diced tomatoes...

"I grew up on Mrs. T's, never knowing what a homemade pierogi tasted like. I still have love for Mrs. T's, but there is nothing like a homemade pierogi; it's the ultimate comfort food for me. I won't bother to put up a dough recipe since there are so many good ones out there but I will advise never to trust a pierogi dough recipe that..."

Ingredients: chives, cream cheese, dill...