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Recipe #14061
Whenever you need pizza quick, this is the recipe to go for! It is not a traditional yeast dough crust...it actually starts out with a batter that turns...
Recipe #29002
"Whenever you need pizza quick, this is the recipe to go for! It is not a traditional yeast dough crust...it actually starts out with a batter that turns into a crust. It is extremely easy to prepare, very good and you could probably have it done and on your table before the pizza parlor could :)"View Full Recipe
Ingredients: bulk Italian sausage, eggs...
Prep Time:10 mins
Total Time: 35 mins
Beer - it's not just for drinking any more!
Recipe #22210
"Beer - it's not just for drinking any more!"View Full Recipe
Ingredients: pepper, Knorr french onion soup mix...
Prep Time:5 mins
Total Time: 27 mins
My wife and I came up with this recipe together on my most recent birthday. I came up with the recipe foundation, but the adjustments she made as she...
Recipe #10318
"My wife and I came up with this recipe together on my most recent birthday. I came up with the recipe foundation, but the adjustments she made as she cooked are definitely the key to making this the best I've ever had. It makes me look forward to birthdays again."View Full Recipe
Ingredients: small curd cottage cheese, dried basil...
Prep Time:45 mins
Total Time: 2 hrs 20 mins
Sausage meat can be used in place of the ground beef, and any small pasta can be substituted for the macaroni. If you like more chili flavor then add in...
Recipe #150046
"Sausage meat can be used in place of the ground beef, and any small pasta can be substituted for the macaroni. If you like more chili flavor then add in a couple tablespoons of chili powder. I have even added in some red kidney beans and sliced green olives to this casserole, but that is optional. This casserole can be completely prepared up to 24..."View Full Recipe
Ingredients: pepper, fresh garlic...
Prep Time:30 mins
Total Time: 1 hrs 43 mins
A quick to make casserole with 2 meats and 2 cheeses.
Recipe #23116
"A quick to make casserole with 2 meats and 2 cheeses."View Full Recipe
Ingredients: garlic, garlic powder...
Prep Time:15 mins
Total Time: 45 mins
A great way to use a pound of ground beef and make a dinner that all will love. It's so easy too! If you cannot find Mexicorn by Green Giant, you...
Recipe #167348
"A great way to use a pound of ground beef and make a dinner that all will love. It's so easy too! If you cannot find Mexicorn by Green Giant, you can use a regular can of corn or frozen corn. To control the heat of the dish, you can choose mild, medium or hot salsa!"View Full Recipe
Ingredients: long grain rice, salsa, salt...
Prep Time:20 mins
Total Time: 50 mins
I was totally addicted to these tacos when I was a teen-ager, I remember going through the drive-thru and ordering a big bag of these for all my friends...
Recipe #83022
"I was totally addicted to these tacos when I was a teen-ager, I remember going through the drive-thru and ordering a big bag of these for all my friends (in the back seat, necking).I'm guessing at the prep and cook times. This is from Top Secret Recipes by Todd Wilbur."View Full Recipe
Ingredients: cooking oil, corn tortillas...
Prep Time:30 mins
Total Time: 1 hrs 15 mins
Recipe #26772
If you're not watching your sodium intake, use regular instead of low-sodium ingredients. This recipe is based on chili served at Gallagher'ss...
"If you're not watching your sodium intake, use regular instead of low-sodium ingredients. This recipe is based on chili served at Gallagher'ss Steak House, 228 West 52nd Street, New York City, with just a couple of very minor alterations."View Full Recipe
Ingredients: ground cumin, dark brown sugar...
Prep Time:30 mins
Total Time: 1 hrs 30 mins
This recipe makes 2 casseroles. One to eat right away and 1 to freeze for future use. Of course, you can freeze both or eat both!
Recipe #70562
"This recipe makes 2 casseroles. One to eat right away and 1 to freeze for future use. Of course, you can freeze both or eat both!"View Full Recipe
Ingredients: colby-monterey jack cheese, fettuccine...
Prep Time:40 mins
Total Time: 1 hrs
I saw Paula Deen make this today and had to run out and get the ingredients to try it. WOW -- this is fantastic lasagna. I couldn't wait to share,...
Recipe #113198
"I saw Paula Deen make this today and had to run out and get the ingredients to try it. WOW -- this is fantastic lasagna. I couldn't wait to share, and I hope you love it too!!"View Full Recipe
Ingredients: cottage cheese, cream cheese...
Prep Time:45 mins
Total Time: 1 hrs 15 mins
This is my own recipe I have been making for over 30 years, you may use 2 pounds of all ground beef or 1 pound each ground beef and ground pork. Try to...
Recipe #155963
"This is my own recipe I have been making for over 30 years, you may use 2 pounds of all ground beef or 1 pound each ground beef and ground pork. Try to purchase extra large firm bell peppers with flatter bottoms so that they will stand straight in the baking dish, and for a softer bell pepper you may par-boil the peppers firstly turn upside down to..."View Full Recipe
Ingredients: dried red pepper flakes, salt & freshly ground black pepper...
Prep Time:45 mins
Total Time: 24 hrs 45 mins
Hearty, stick-to-your-ribs pie.
Recipe #19091
"Hearty, stick-to-your-ribs pie."View Full Recipe
Ingredients: bouillon, bacon fat, oil...
Prep Time:20 mins
Total Time: 1 hrs 10 mins
This is an old stand by for me, its quick and easy and can be served as a main dish or side dish. Its great with a nice middle eastern salad and a side...
Recipe #83892
"This is an old stand by for me, its quick and easy and can be served as a main dish or side dish. Its great with a nice middle eastern salad and a side of yoghurt and also goes well with baked lamb or roasts.This is a great potluck dish as well.Seasoning are approximate, you can adjust to suit your tastes."View Full Recipe
Ingredients: cinnamon, garlic powder...
Prep Time:10 mins
Total Time: 25 mins
This is a hearty traditional Polish dish consisting of boiled cabbage leaves stuffed with ground beef, chopped onions, and rice or barley, baked in a...
Recipe #51782
"This is a hearty traditional Polish dish consisting of boiled cabbage leaves stuffed with ground beef, chopped onions, and rice or barley, baked in a spicy tomato sauce with sliced carrots for sweetness and mushrooms for heartiness. I remember eating only the stuffing when I was young. Now I eat it all and my kids cabbage they don't want. It's..."View Full Recipe
Ingredients: pepper, ground veal, eggs...
Prep Time:30 mins
Total Time: 3 hrs 30 mins
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