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    We returned 235 recipes for...

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    Whenever you need pizza quick, this is the recipe to go for! It is not a traditional yeast dough crust...it actually starts out with a batter that turns...

    Crazy Crust Pizza

    Recipe #29002

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    Crazy Crust Pizza
    By Karen=^..^= on May 21, 2002

    Recipe #29002

    "Whenever you need pizza quick, this is the recipe to go for! It is not a traditional yeast dough crust...it actually starts out with a batter that turns into a crust. It is extremely easy to prepare, very good and you could probably have it done and on your table before the pizza parlor could :)"
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    Ingredients: bulk Italian sausage, eggs...

    Rating: 86.80%;

    127 Reviews

    Prep Time:10 mins

    Total Time: 35 mins

    This is the recipe I like to use for my taco meat and we love it.

    Taco Meat

    Recipe #55575

    1 More Info
    Taco Meat
    By CrystalA on March 4, 2003

    Recipe #55575

    "This is the recipe I like to use for my taco meat and we love it."
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    Ingredients: cumin, garlic powder...

    Rating: 90.60%;

    53 Reviews

    Prep Time:5 mins

    Total Time: 15 mins

    A quick to make casserole with 2 meats and 2 cheeses.

    Italian Casserole Dinner

    Recipe #23116

    2 More Info
    Italian Casserole Dinner
    By MizzNezz on March 21, 2002

    Recipe #23116

    "A quick to make casserole with 2 meats and 2 cheeses."
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    Ingredients: garlic, garlic powder...

    Rating: 85.80%;

    48 Reviews

    Prep Time:15 mins

    Total Time: 45 mins

    A great way to use a pound of ground beef and make a dinner that all will love. It's so easy too! If you cannot find Mexicorn by Green Giant, you...

    Mexican Rice Casserole

    Recipe #167348

    3 More Info
    Mexican Rice Casserole
    By Pam-I-Am on May 8, 2006

    Recipe #167348

    "A great way to use a pound of ground beef and make a dinner that all will love. It's so easy too! If you cannot find Mexicorn by Green Giant, you can use a regular can of corn or frozen corn. To control the heat of the dish, you can choose mild, medium or hot salsa!"
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    Ingredients: long grain rice, salsa, salt...

    Rating: 89.00%;

    44 Reviews

    Prep Time:20 mins

    Total Time: 50 mins

    Recipe #26772

    If you're not watching your sodium intake, use regular instead of low-sodium ingredients. This recipe is based on chili served at Gallagher'ss...

    4 More Info
    Guinness and Filet Mignon Chili
    By Mille® on April 29, 2002

    Recipe #26772

    "If you're not watching your sodium intake, use regular instead of low-sodium ingredients. This recipe is based on chili served at Gallagher'ss Steak House, 228 West 52nd Street, New York City, with just a couple of very minor alterations."
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    Ingredients: ground cumin, dark brown sugar...

    Rating: 97.80%;

    37 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 30 mins

    This simple soup is a savory dish passed on to me by a childhood friend's mother. She raised 6 kids and knew how to please a hungry crowd (the boys...

    Comfort Soup (Spinach & Meatballs)

    Recipe #57424

    5 More Info
    Comfort Soup (Spinach & Meatballs)
    By Picholine on March 31, 2003

    Recipe #57424

    "This simple soup is a savory dish passed on to me by a childhood friend's mother. She raised 6 kids and knew how to please a hungry crowd (the boys are all over 6'5") on a tight budget in a hurry! Soup is comforting but I have found this one to be especially soothing to body and soul. UPDATE: the meat juices are what make the flavor of..."
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    Ingredients: frozen spinach, parmesan cheese...

    Rating: 87.20%;

    36 Reviews

    Prep Time:20 mins

    Total Time: 40 mins

    I make this for the "boys" every year during the deer hunt. They talk about it the rest of the year! I like the rich creamy flavor too! This...

    Danish Meatballs With Creamy Dill Sauce

    Recipe #110710

    6 More Info
    Danish Meatballs With Creamy Dill Sauce
    By Kaarin on February 9, 2005

    Recipe #110710

    "I make this for the "boys" every year during the deer hunt. They talk about it the rest of the year! I like the rich creamy flavor too! This is a little work, but it could easily become a holiday tradition!"
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    Ingredients: pepper, dried dill weed...

    Rating: 95.20%;

    33 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 5 mins

    This recipe makes 2 casseroles. One to eat right away and 1 to freeze for future use. Of course, you can freeze both or eat both!

    Taco Spaghetti (OAMC)

    Recipe #70562

    7 More Info
    Taco Spaghetti (OAMC)
    By Tish on September 5, 2003

    Recipe #70562

    "This recipe makes 2 casseroles. One to eat right away and 1 to freeze for future use. Of course, you can freeze both or eat both!"
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    Ingredients: colby-monterey jack cheese, fettuccine...

    Rating: 95.80%;

    33 Reviews

    Prep Time:40 mins

    Total Time: 1 hrs

    Sweet Italian Chili

    Recipe #22057

    8 More Info
    Sweet Italian Chili
    By Gingerbear on March 10, 2002

    Recipe #22057

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    Ingredients: ground cumin, dried sweet basil leaves...

    Rating: 94.80%;

    31 Reviews

    Prep Time:45 mins

    Total Time: 2 hrs 45 mins

    The sauce on these is very rich and full of flavor. Everyone's favorite!

    Beef Enchiladas

    Recipe #25438

    9 More Info
    Beef Enchiladas
    By MizzNezz on April 17, 2002

    Recipe #25438

    "The sauce on these is very rich and full of flavor. Everyone's favorite!"
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    Ingredients: pepper, cottage cheese...

    Rating: 93.80%;

    26 Reviews

    Prep Time:12 mins

    Total Time: 49 mins

    My first recipe posting! :) This is my favorite soup to make when the weather starts to get chilly. It's from a little restaurant in the small town...

    Cabbage Patch Soup

    Recipe #71708

    10 More Info
    Cabbage Patch Soup
    By jmelyn on September 26, 2003

    Recipe #71708

    "My first recipe posting! :) This is my favorite soup to make when the weather starts to get chilly. It's from a little restaurant in the small town where I grew up. My mom obtained the recipe, and I have fond memories of helping her make this soup. It's great served with shredded cheese, and freezes really well too. Prep time, cook time and..."
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    Ingredients: garlic, green peppers...

    Rating: 96.00%;

    25 Reviews

    Prep Time:45 mins

    Total Time: 2 hrs 15 mins

    My husband Call's these Palupa after me!!LOL They are yummy

    Taco Bell Chalupa copycat

    Recipe #81138

    11 More Info
    Taco Bell Chalupa copycat
    By paula&matt on January 15, 2004

    Recipe #81138

    "My husband Call's these Palupa after me!!LOL They are yummy"
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    Ingredients: dried onion flakes, diced tomatoes...

    Rating: 85.00%;

    24 Reviews

    Prep Time:30 mins

    Total Time: 50 mins

    Cottage Pie (authentic Irish recipe)

    Recipe #19091

    12 More Info
    Cottage Pie (authentic Irish recipe)
    By Mille® on February 7, 2002

    Recipe #19091

    "Hearty, stick-to-your-ribs pie."
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    Ingredients: bouillon, bacon fat, oil...

    Rating: 88.60%;

    23 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 10 mins

    Anyone from Nebraska should know this recipe. I got this particular one from the Minnesotans for Nebraska website. If you don't know what a Runza...

    Runza

    Recipe #80204

    13 More Info
    Runza
    By Jen Wiehl on January 5, 2004

    Recipe #80204

    "Anyone from Nebraska should know this recipe. I got this particular one from the Minnesotans for Nebraska website. If you don't know what a Runza is, I suggest you either get on the next plane to Nebraska or make this recipe! Prep time differs on how you make your bread."
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    Ingredients: bread dough, hamburger, onions...

    Rating: 92.80%;

    22 Reviews

    Prep Time:1 hrs

    Total Time: 1 hrs 20 mins

    This was one of my first successful cooking experiences. It came from the April/May 1999 issue of Taste of Home. This is a recipe you will want to make...

    Spinach Beef Biscuit Bake

    Recipe #78959

    14 More Info
    Spinach Beef Biscuit Bake
    By Amber of AZ on December 15, 2003

    Recipe #78959

    "This was one of my first successful cooking experiences. It came from the April/May 1999 issue of Taste of Home. This is a recipe you will want to make over and over again."
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    Ingredients: mushroom stems and pieces, eggs...

    Rating: 92.80%;

    22 Reviews

    Prep Time:5 mins

    Total Time: 35 mins

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