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    We returned 2 recipes for...

    "ground-beef" x

    "holiday-event" x

    "iranian-persian" x

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    Recipe #298651

    This is a delicious Persian recipe for meatballs with lentils, split peas & black eyed beans. If you don't have Kashk you can use sour cream,...

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    Persian / Iranian Ghalieh Esfanaaj
    By Um Safia on April 16, 2008

    Recipe #298651

    "This is a delicious Persian recipe for meatballs with lentils, split peas & black eyed beans. If you don't have Kashk you can use sour cream, also you can use sumac or a little tamarind paste / powder in place of the pomegranate powder or just leave it out. Preparation time doesn't include soaking time!"
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    Ingredients: dried split peas, dried brown lentils...

    Rating: 80.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 5 mins

    Recipe #61925

    This is an Iranian version of Stuffed cabbage leaves

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    "This is an Iranian version of Stuffed cabbage leaves"
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    Ingredients: cider vinegar, coriander...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 1 hrs 50 mins

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