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"This recipe is one that I have adopted. The review from SusieD stated the wine was a bit over powering so I substituted beef broth. This worked out nicely also."

Ingredients: pepper, cumin, eggs...

"Lovely, delicately seasoned meatballs in a tomato sauce done in the style of the Greeks from Smyrna. This is a warming, hearty dish, great year round, but especially in winter."

Ingredients: ground cumin, dense bread...

"This is being posted for Zaar World Tour 2006"

Ingredients: cinnamon, lean ground lamb...

Ingredients: cinnamon, ground cumin...

"Greek lamb and rice meatballs in a creamy lemon sauce. Warning for leftovers: Sauce will not keep more than a day or two. The meatballs are still good on their own so I store seperately."

Ingredients: pepper, dried mint flakes...

"A good five stars with the sauce. This is DH's favorite meal and mine too right now. Modified from The Complete Middle East Cookbook by Tess Mallos (She is Greek). This is well worth the effort. Serve this dish with mashed potatoes or it tastes excellent served with Hashweh ("rice Stuffing") Middle East, Palestine used as a bed of rice for laying the zucchini on. Along with a fresh..."

Ingredients: rice flour, fresh ground black pepper...

Ingredients: salt & freshly ground black pepper, dried mint...

"This is a classic Greek dish, utilizing the little eggplant one can now find on the market. If you cannot find miniature eggplant, just use the longish ones available (not flask - unless VERY small)."

Ingredients: cinnamon, pepper...

"Make certain you have a large 10-inch deep-dish pie plate for this! You can also make this in a baking dish. The complete recipe can be prepared and layered in a pie plate, then refrigerated for up a day in advance (even better to let the flavors in the sauce blend together!) then baked the next day, just let sit out at room temperature for 45 minutes..."

Ingredients: cinnamon, dried oregano...

"This is a delicious dish that may be served either as an appetizer or main course. It makes 18-20 slices, serving that many as an appetizer, or 9 to 10 people as a main course."

Ingredients: cinnamon, cloves, gouda cheese...

"I'm sure you've heard of this one. This happens to be my recipe."

Ingredients: ziti pasta, noodles...

"Worth the work! This delicious dish takes time but it is a work of art! I asked a friend for her recipe and she had a wonderful Greek cookbook from which this comes...absolutely a colossal meal in one."

Ingredients: pepper, dry breadcrumbs...

"Served over rice. Hearty, Quick and Healthy. For an even healthier version use skim milk, no-salt-added tomato sauce, and rice cooked without salt or butter."

Ingredients: pepper, cooking spray...

Ingredients: pepper, eggs, feta cheese...