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"From: The Eastern European Cookbook" by Kay Shaw Nelson. -East Germany. Russians call it 'Kaliningrad'. This is an easy version...all the other versions I've seen posted make a mess of your kitchen."

Ingredients: eggs, margarine, milk...

"This is a "traditional" recipe which uses ground beef, ground pork and ground veal."

Ingredients: cornstarch, ground lean pork...

"A yummy burger stuffed with sauteed mushrooms!Adapted from Diana Rattray, Your Guide to Southern U.S. Cuisine. Hamburgers originated in Germany. In the USA, New England claims the honor of introducing it, then it's popularity spread all over the US."

Ingredients: pepper, eggs, buns...

"My mom's recipe. These make dandy appetizers, or you can serve over hot cooked noodles."

Ingredients: cider vinegar, pepper...

"Source: Taste of Home"

Ingredients: pepper, dried parsley flakes...

"A delicious recipe taken from "Luchow's German Cookbook". Luchow's was a famous german restaurant that was located in New York City for many years."

Ingredients: pepper, cream, eggs...

"This wonderful name simply means "Chopped Beef Patties". An ancestor to the hamburger, no doubt, with far more character and personality than its' degenerate offspring."

Ingredients: cornstarch, eggs, garlic...

"One of my grandma's german recipes. She pronounced this "Flysh-nood-luh"."

Ingredients: pepper, pastry dough, onions...

"My grandmother's recipe if memory my serves."

Ingredients: cooked long-grain rice, onions...

"This is my M-I-L's recipe for "German Meatloaf". She is Polish, so I'm not sure exactly how "German" it is, LOL. Posted in reply to a message board request."

Ingredients: pepper, ground veal, eggs...

"From Mr. Food"

Ingredients: beef gravy, fresh mushrooms...