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"If you're not watching your sodium intake, use regular instead of low-sodium ingredients. This recipe is based on chili served at Gallagher'ss Steak House, 228 West 52nd Street, New York City, with just a couple of very minor alterations."

Ingredients: ground cumin, dark brown sugar...

"I started making these meatballs years ago and brought them to every event imaginable. I never brought home leftovers and have been asked for the recipe so many times, I started bringing copies with me. Depending on the crowd you are going to feed, you can make these mild or spicy.
Easy to make and they freeze well for pre-planning."

Ingredients: ground cumin, chipotle chiles in adobo...

Ingredients: pepper, cracker crumbs, eggs...

"These were created by the Exotic Epicureans for Zaar World Tour 03.
A team of 9, we each picked one ingredient from 1 region of the US our the Southwest. Making an all American Burger using these ingredients.
Kumquat the Cat's friend-lime that brings freshness,
JanetC-KY-pepper jack cheese or Queso blanco a creaminess and richness,
..."

Ingredients: tequila, corn, cumin...

"Lots of Atlantans have fond memories of trips downtown that include chili dawgs from The Varsity! Here's the chili recipe."

Ingredients: ground cumin, chili seasoning mix...

"Origin of this meal is Turkish. They also call this meal the same. There are many ways of making “sarma” and they differ according to the region. This recipe is my mother who is an expert in “sarma” making. It is also old recipe, actually my grandmother recipe."

Ingredients: brine, pork ribs, eggs...

"My husband came up with the combination while he was still single...and he hates to cook! If you love hamburgers and Italian sausage, this will be a winner with you :) Great on the BBQ and a bit leaner than just sausage alone. This recipe makes a lot, but I freeze half before cooking so they are always handy for grilling."

Ingredients: dried oregano, Italian sausage...

"This is a lot like a lasagna but Tex-Mex style. It can be make with low fat ingredients and it's very versatile. Quick and easy to fix. I love it. I got the recipe off of all recipes."

Ingredients: diced green chilies, diced tomatoes...

"These meatballs are simple, versatile, and packed with savory, garlicky flavor! YUM!! Use them for spaghetti, meatball sandwiches, Italian wedding soup, baked ziti...I think this recipe will serve 35 people. :-) It would also freeze well for those of you who do OAMC. The lady who gave me this recipe used to be a caterer, and she told me that one..."

Ingredients: fresh ground black pepper, eggs...

"This is my family’s favorite recipe."

Ingredients: pepper, cream cheese, eggs...

"This is a really great appetizer. You can prepare the whole thing in advance, cover and refrigerate, until it's time to bake and serve."

Ingredients: eggs, fresh mushrooms, garlic...

"Use your own favorite meatball recipe to make this. The amounts listed is enough for 2 pounds ground beef, you should get anywhere from 45-50 (1-inch) meatballs, if you are serving a crowd of people then I suggest to use 3 pounds of beef. Serve the meatballs in a chafing dish with long toothpicks or in a small crockpot. If desired you can saute the..."

Ingredients: cider vinegar, cornstarch...

"Haven't made this one yet, but this sounds like something a die hard Yooper Packer fan would serve to a crowd for Sunday football!"

Ingredients: salt & fresh ground pepper, eggs...

"Adaption Note: Ground pork wasn’t used as a part of the original recipe and cracker crumbs were used to coat the meatballs instead. Servings Note - 26 servings based on approximately 5 meatballs per person."

Ingredients: cream of chicken soup, cream of mushroom soup...