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"This is a very popular sort of fast food that is common in Pakistan and India. It's really good for people who love spicy flavors and is simple to make.

There is no need for an outside grill, just use an elecrtic grill like a George Foreman and it's just as good."

Ingredients: serrano chilies, garlic cloves...

"My grandma used to make this all the time when I was growing up. You can either make it into a loaf or into meatballs...excellent both ways!"

Ingredients: eggs, green peppers, ketchup...

"Called Different Hamburgers by Gloria Diggs who submitted it to a cookbook. I cut this out and had it in a folder. It has an interesting combo of ingredients that you put in a blender and then mix into the meat. They can be prepared, frozen and cooked when desired."

Ingredients: pepper, dry mustard, eggs...

"I think store bought frozen meatballs taste like you're eating sponges with sauce on top. So here is my basic meatball that will go with any sauce you want to cover them in. Very moist and flavorful."

Ingredients: lean ground turkey, eggs...

"Tiny little appetizer meat balls made with beef, ham, almonds and sherry, among other things. If you prefer, use them in another recipe. Cook time includes chill time."

Ingredients: fresh ground pepper, dried oregano...

"This is a traditional dish for a Mexican wedding. Use Spanish green olives in this recipe. Ketchup sweetens Picadillo; so, if the apples are tart, you might choose to add a little. To "slowest choppers in the Western Hemisphere", I recommend preparing the following the day before: garlic, onion, celery, olives. I stored the garlic and..."

Ingredients: cinnamon, Spanish olives...