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"I love Cinco De Mayo and I wanted to invent a recipe for my celebration!
These sloppy joes have a cheesy, spicy, kick to them. I hope you like them!"

Ingredients: Fiesta nacho cheese soup, green bell peppers...

"For quite awhile there has been quite a debate about what to call this dish. I call it nachos, my roommate calls it dip and my mom calls it nacho casserole. Feel free to call it what you like, but be prepared for it to not last long. This is the one dish that I am constantly asked to make. Either to bring to a potluck or serve up at Superbowl. Its..."

Ingredients: green onions, refried beans...

"I love nachos, but I hate the time and mess it makes to pile all the ingredients on top of the chips, only to make them soggy. I prefer this "naked" method. To serve, just put the dish in the middle of the table, surround it with little individual dishes of toppings and let everyone make their own! Great for picky eaters! (All topping measurements..."

Ingredients: chili with beans, lettuce...

"My family and I got flooded out of our house after Tropical Storm Lee and while repairs were being made, we relocated our family to our camper. I only had a few things to cook with (no oven or stove top) so I came up with this casserole that can be made in an electric skillet. It has all the flavor of a fajita in a simple casserole! If you can't..."

Ingredients: corn, soup mix...

"I found this in the "Mystic Seaport All Seasons Cookbook" and figured I would post for safe keeping. They sound really tasty! They can also be made ahead and frozen (instructions included)."

Ingredients: cornbread, monterey jack pepper cheese...

"This sounds delicious and super easy to make. It uses low-fat ingredients whenever possible to cut back on fat and calories. For more recipes, check out the Six Sisters' Stuff site!"

Ingredients: ground cumin, corn...